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Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
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Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
Get Book Here
Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Author:
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 104
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Book Description
Proceedings of the Review and Planning Meeting for Asian Regional Research on Grain Legumes (Groundnut, Chickpea, and Pigeonpea), 16-18 December 1985, ICRISAT; Review of progress and research resources; Review of ICRISAT and AICAR work; Statement of current status and recent research by country/region.
Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
ISBN: 9789251044445
Category : Gardening
Languages : en
Pages : 132
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Book Description
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Author: Palit Kataki
Publisher: CRC Press
ISBN: 1040289789
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
The lives of more than a billion people depend on the answer!Thirty years ago, the Green Revolution changed the way agriculture was practiced on the Indo-Gangetic Plain (IGP). This valuable book critically analyzes and discusses the rice-wheat cropping system introduced at that time. The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy addresses the crucial question, ”Are the sustainability and productivity of this system in a state of decline?” The Rice-Wheat Cropping System of South Asia brings together information gathered from research institutions, government organizations, and farmer surveys. The analysis concentrates on the trends of rice-wheat cropping over time, paying special attention to the evidence of-and reasons for-changes in productivity. It also analyzes the impact of this regional system on soil fertility and water supplies, as well as the increasing demands for new and better fertilizers and pesticides. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: the need for changes in crop establishment techniques for crop diversification declining soil fertility changes in pest populations a host of water-management issues the need for policy redirection to sustain productivity growth the impact of global climate change sustainable improvements in productivityThis informative book is an essential planning tool for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.
Author: S. M. Virmani
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 92
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Book Description
Author: Mohar Singh
Publisher: Springer
ISBN: 8132220234
Category : Science
Languages : en
Pages : 221
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Book Description
Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Jagdish Kumar Ladha
Publisher: Int. Rice Res. Inst.
ISBN: 9712200604
Category : Green manure crops
Languages : en
Pages : 204
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Book Description
Selected papers from a symposium held as part of the 1992 International Rice Research Conference.
Author:
Publisher: CIMMYT
ISBN: 8188572004
Category : Agriculture
Languages : en
Pages : 320
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Book Description
Author: Shyam Singh Yadav
Publisher: Springer Science & Business Media
ISBN: 9048137098
Category : Science
Languages : en
Pages : 466
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Book Description
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
