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Author: Jason W. Brown
Publisher: Les Editions Chromatika
ISBN: 293051728X
Category : Philosophy
Languages : en
Pages : 158
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Book Description
This collection of epigrams encapsulates aspects of Dr. Brown's profound insights into the dynamics of the mind/brain, gained over decades of research and reflection. Ranging over diverse topics, the epigrams nonetheless represent a coherent understanding of how the brain shapes and reshapes its inner and outer worlds, from the blur of a nascent idea to its ultimate refined and "sculpted" definition and realization in action.
Author: Jason W. Brown
Publisher: Les Editions Chromatika
ISBN: 293051728X
Category : Philosophy
Languages : en
Pages : 158
Get Book Here
Book Description
This collection of epigrams encapsulates aspects of Dr. Brown's profound insights into the dynamics of the mind/brain, gained over decades of research and reflection. Ranging over diverse topics, the epigrams nonetheless represent a coherent understanding of how the brain shapes and reshapes its inner and outer worlds, from the blur of a nascent idea to its ultimate refined and "sculpted" definition and realization in action.
Author: David Parr
Publisher:
ISBN: 9780945296218
Category : Magic tricks
Languages : en
Pages : 134
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Book Description
Author: James Bartlett
Publisher: Lulu.com
ISBN: 0984973001
Category : Fiction
Languages : en
Pages : 276
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Book Description
A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
Author: Jason W. Brown
Publisher: Taylor & Francis
ISBN: 1040273564
Category : Psychology
Languages : en
Pages : 143
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Book Description
This book asks where ideas, objects and feelings come from and how they arise via an exploration of the nature of subjective experience and its relation to the world. Seeking an explanation for the experience of subjective duration and the present and in contrast to the conception of mental events as non-temporal logical solids, it explores a diachronic processual theory founded on psychological data and clinical observation that provides an explanatory “system” of thought adequate to the phenomena it is called on to explain. The author focuses on the intra-psychic sources and nature of subjective experience, with the intent of examining a variety of phenomena from the standpoint of microgenetic theory. The chapters deal with the origins of human subjectivity and the epochal nature of time and duration, change and the relevance of a theory of the mental state to dream and the waking present. Based on speculative psychology that flows from case studies in neuropsychology and concepts in process philosophy, it advances a theory of mind and brain that brings together previous, fragmentary research studies on this topic.
Author: Jason W. Brown
Publisher: Routledge
ISBN: 0429915896
Category : Psychology
Languages : en
Pages : 207
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Book Description
This book is an account of the psychology of romantic love in the context of a theory of emotions. The account develops out of studies in brain psychology and the extension to topics in process-philosophy, such as the nature of value and belief, and the central role of feeling in mental process. The approach is subjectivist, that is, from the internal standpoint, and in this respect it differs greatly from the externalist and objectivist trends in modern cognitive science and empiricist philosophy. Love is the ultimate in value, so that a theory of love is also a theory of the nature of value and its relation to feeling, belief, and to drive and desire. The role of intention, reason, and appraisal is critiqued. The relation to other feelings, such as jealousy, envy, anger, loss and grief is discussed in terms of a general theory of emotion and the basis in a process account of the mind/brain state.
Author: Jason W. Brown
Publisher: Andrews UK Limited
ISBN: 1845408136
Category : Philosophy
Languages : en
Pages : 286
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Book Description
The chapters in this volume attempt to establish some foundational principles of a theory of the mind/brain grounded in evolutionary and process theory. From this standpoint, the book discusses some main problems in philosophical psychology, including the nature and origins of the mind/brain state, experience and consciousness, feeling, subjective time and free will. The approach - that of microgenesis - holds that formative phases in the generation of the mental state are the primary focus of explanation, not the assumed properties of logical solids. For microgenesis, the process leading to a conscious end point is, together with the final content, part of an epochal state, the outcome of which, an act, object or word, incorporates earlier segments of that series, such as value, meaning and belief.
Author: Tyler Cowen
Publisher: Plume
ISBN: 0452298849
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today. Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 450
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Book Description
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 340
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Book Description
Author: Adina Steiman
Publisher: Rodale Books
ISBN: 1609619811
Category : Cooking
Languages : en
Pages : 339
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Book Description
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
