Author: Cat Who Cooks
Publisher: WWW.WEBNOVEL.COM (Cloudary Holdings Limited)
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 424
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Book Description
In a remote oriental country, there is a small, odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Fried Rice with Eggs and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;
Author: Cat Who Cooks
Publisher: Cloudary Holdings Limited
ISBN:
Category : Fiction
Languages : en
Pages : 444
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Book Description
Read genuine novels at Webnovel.com In a remote oriental country, there is a small, odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Fried Rice with Eggs and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide
Author: Robert Wemischner
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Author: Tenaya Darlington
Publisher: Running Press Adult
ISBN: 0762446048
Category : Cooking
Languages : en
Pages : 258
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Book Description
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Author: Susie Wyshak
Publisher: Chronicle Books
ISBN: 9781452107080
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Author: Susan P. Meisel
Publisher: Rizzoli International Publications
ISBN: 9780847829323
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
New York is famously rich in diversity, a city where you can find cooks from every corner of the globe down each street. The city's gourmet shops dazzle all five senses and entice you to taste new delicacies. Gourmet Shops of New York captures this unique experience in gorgeous photos and authentic recipes. Here you will discover the most seductive culinary treasures to be found only in New York. One hundred of the best-loved and most-visited gourmet destinations, from neighborhood jewels to exotic superstores are explored in fascinating detail-from the sparkling cases of cheeses at Dean & Deluca to the overwhelming spice shelves at Kalustyans. Secrets and stories from behind the counters provide tips on using and preparing different special foods, making the book as useful as it is beautiful. Sixty one-of-a-kind recipes bring home the rewards of New York's unrivaled food culture. For discerning eaters everywhere, Gourmet Shops of New York inspires the imagination and makes a great gift or souvenir for anyone with a taste for the best.
Author:
Publisher: komida - Food is Personal
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Author: Ian Purkayastha
Publisher: Hachette Books
ISBN: 031638397X
Category : Biography & Autobiography
Languages : en
Pages : 294
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Book Description
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Robert D. Howe
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 182
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Book Description
