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Author: Richard Paterson
Publisher: Neil Wilson Publishing
ISBN: 9781906476151
Category : Scotch whiskey
Languages : en
Pages : 0
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Book Description
This is a candid insight into the art and craft of Scotch whisky blenders working with Whyte & Mackay in Glasgow.
Author: Richard Paterson
Publisher: Neil Wilson Publishing
ISBN: 9781906476151
Category : Scotch whiskey
Languages : en
Pages : 0
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Book Description
This is a candid insight into the art and craft of Scotch whisky blenders working with Whyte & Mackay in Glasgow.
Author: Kate Snodgrass, M.d.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548213756
Category :
Languages : en
Pages : 32
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Book Description
Nora wants to know why she gets so many nosebleeds. Come to the doctor with Nora and her cat Vax as they discover what causes a nosebleed and how to stop it. Follow all Nora's adventures on Instagram under the name doctorkidbooks.
Author: Emanuel Swedenborg
Publisher:
ISBN:
Category : Theology
Languages : en
Pages : 486
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Book Description
Author: Saxton Freymann
Publisher: Arthur a Levine
ISBN: 9780439110136
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Doctor Pompo believes that he has found a nose lying on the ground, but everyone he meets identifies the mysterious object in a different way.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520276620
Category : Cooking
Languages : en
Pages : 510
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Book Description
"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--
Author: Clive Coates M.W.
Publisher: Univ of California Press
ISBN: 9780520250505
Category : Cooking
Languages : en
Pages : 896
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520202207
Category : Cooking
Languages : en
Pages : 816
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Book Description
By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732
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Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author: Eric Arnold
Publisher: Simon and Schuster
ISBN: 1416546235
Category : Cooking
Languages : en
Pages : 275
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Book Description
The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab. Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than working outside in the fresh air and drinking wine all day? Before he knows it, he is dirty, wet, cold, and at the mercy of a tank of wine that just might explode and take him with it. So begin Eric's adventures in the world of wine. He gets sunburned, sore, and drunk -- and then does it all over again the next day. First Big Crush is a story that is as outrageous as it is compelling. Here are tales of first pressings, pruning, and tasting competitions. There are also rowdy nights at the local pub, girls, meat pies, girls, rugby, and tales of hunting wild pig. Along the way, each step of the winemaking process is explained in a way that humans can actually understand. Almost against his will, Eric becomes an expert.
