Author: Good Life Publications
Publisher: Great West Books
ISBN: 9781886776104
Category : Travel
Languages : en
Pages : 228
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Book Description
The high-tech lifestyle in Silicon Valley has created a restaurant boom. This updated edition of the only restaurant guide for Silicon Valley, San Jose, and the Peninsula also includes San Francisco's best restaurants. It features concise, star-rated reviews of over 600 restaurants, detailed city maps, and indexes, plus Good Life's honest insights and irreverent wit.
Author: Good Life
Publisher: Great West Books
ISBN: 9781886776128
Category : Reference
Languages : en
Pages : 324
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Book Description
Newly updated and expanded, this is still the only comprehensive guide to booming Silicon Valley, including the Peninsula and San Jose. The book includes neighborhood housing infor- mation, hints for newcomers, hundreds of Bay Area restaurant, recreation, and entertainment ideas. Perfect for newcomers looking for relocation information.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1384
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Book Description
Author: R. G. Armstrong
Publisher: iUniverse
ISBN: 0595126464
Category : Fiction
Languages : en
Pages : 194
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Book Description
Brad and Jane Holmes are both experiencing a midlife re-evaluation. Brad's venture capital business in Menlo Park has recently catapulted him into the rarefied billionaire status. At the peak of his career, he feels something is still missing in his life. Jane Holmes, a beautiful ageing model, is lonely and bored with her life. She, too, wishes to make her life somehow more fulfilling, and contemplates opening an art agllery in Palo Alto. The Silicon Valley backdrop provides all who are interested some insight into the San Francisco Peninsulan lifestyle, complete with the happening restaurants and increasingly hectic atmosphere. Two beautiful people search for fulfillment outside their marriage in one of the wealthiest, and most influential areas in the world.
Author: Joe Yogerst
Publisher: Disney Electronic Content
ISBN: 1426224222
Category : Travel
Languages : en
Pages : 610
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Book Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
Author: Rona Abbott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Arboriculture
Languages : en
Pages : 714
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Book Description
Author:
Publisher:
ISBN:
Category : Advertising, Magazine
Languages : en
Pages : 190
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Book Description
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 0834843331
Category : Cooking
Languages : en
Pages : 289
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Book Description
A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more—well beyond bread. Sarah is a botanist and gardener as well as a baker—her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617854
Category : Cooking
Languages : en
Pages : 368
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Book Description
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
