Author: Good Housekeeping
Publisher: Good Food Guaranteed
ISBN: 9781618373106
Category : Cooking
Languages : en
Pages : 0
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Book Description
However you prepare it, chicken always pleases--especially with these delicious tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we've included our perfect method of roasting the whole bird! You'll enjoy tasty dishes from classic Coq au Vin to Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Anne Wright
Publisher: Hearst Books
ISBN: 9781588163240
Category : Cooking
Languages : en
Pages : 162
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Book Description
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
Author:
Publisher: Hearst Books
ISBN: 9781588164582
Category : Cooking
Languages : en
Pages : 180
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Book Description
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, saut�s, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Susan Westmoreland
Publisher: Hearst
ISBN: 9781618371256
Category : Low-calorie diet
Languages : en
Pages : 0
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Book Description
Offers a collection of four hundred low-calorie recipes, including main courses, appetizers, side dishes, and desserts.
Author: From the Editors of Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588164469
Category : Cooking
Languages : en
Pages : 244
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Book Description
A collection of more than 150 delicious, fully tested recipes for the grill features detailed information on preparation and cooking time, calories, and nutritional breakdown, as well as information on charcoal, gas, and electric grills; cooking utensils and equipment; seasoning tips; and safety procedures.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1588168336
Category : Cooking
Languages : en
Pages : 259
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Book Description
From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.
Author: Anne Wright
Publisher: Sterling Publishing Company
ISBN: 9781588166777
Category : Cooking
Languages : en
Pages : 176
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Book Description
One hundred tantalizing and tasty meals, all simple to make and each only requiring a single cooking container.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1618373110
Category : Cooking
Languages : en
Pages : 239
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Book Description
From the test kitchen of America’s iconic lifestyle magazine, a recipe collection featuring versatile, family-friendly chicken dishes—includes photos. Chicken is one of the most popular foods in home cooks’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our poultry always pleases—especially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we’ve included our perfect method of roasting the whole bird! You’ll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
