Good Food: Speedy Suppers

Good Food: Speedy Suppers PDF Author: Good Food Guides
Publisher: Random House
ISBN: 1409072592
Category : Cooking
Languages : en
Pages : 240

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Book Description
Speedy Suppers is perfect for busy people who still want to eat home-cooked food. It's full of tasty meal ideas that can all be cooked in 30 minutes or less, using readily available ingredients, with helpful time-saving tips. Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible. Each one of the simple recipes is accompanied by a full-colour photograph and a nutritional breakdown, so you can cook balanced meals with complete confidence.

Good Food: Speedy Suppers

Good Food: Speedy Suppers PDF Author: Good Food Guides
Publisher: Random House
ISBN: 1409072592
Category : Cooking
Languages : en
Pages : 240

Get Book Here

Book Description
Speedy Suppers is perfect for busy people who still want to eat home-cooked food. It's full of tasty meal ideas that can all be cooked in 30 minutes or less, using readily available ingredients, with helpful time-saving tips. Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible. Each one of the simple recipes is accompanied by a full-colour photograph and a nutritional breakdown, so you can cook balanced meals with complete confidence.

The Modern Proper

The Modern Proper PDF Author: Holly Erickson
Publisher: Simon and Schuster
ISBN: 1982177667
Category : Cooking
Languages : en
Pages : 304

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Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Half Baked Harvest Super Simple

Half Baked Harvest Super Simple PDF Author: Tieghan Gerard
Publisher: National Geographic Books
ISBN: 0525577076
Category : Cooking
Languages : en
Pages : 0

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Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

5 Ingredients

5 Ingredients PDF Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250205972
Category : Cooking
Languages : en
Pages : 746

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Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Good Food Fast

Good Food Fast PDF Author: Emily Jonzen
Publisher: Rizzoli Publications
ISBN: 1911657410
Category : Cooking
Languages : en
Pages : 0

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Book Description
80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition Everything needed for mid-week lunches or suppers is in here, plus some special feasts too. Soups, salads, and main courses include Black Bean & Tomato Chipotle Soup, Noodle Salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Arugula Pesto, Hot-Smoked Salmon Hash,and Whole Roasted Eggplants with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, and Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots and traybakes for ultimate ease and minimal effort. Over half the recipes are vegetarian or vegan, and they keep in mind seasonality and minimizing waste for a clean conscience as well as a clean plate.

Fast, Fresh, & Green

Fast, Fresh, & Green PDF Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 0811865665
Category : Cooking
Languages : en
Pages : 378

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Book Description
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Cooking Light Superfast Suppers

Cooking Light Superfast Suppers PDF Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 9780848726287
Category : Cooking
Languages : en
Pages : 372

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Book Description
Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer than 20 minutes) get cooks in and out of the kitchen in record time. The unique "Have It Your Way" chapter allows everyone to create his or her own special meal from one basic item and a plethora of toppings.

Good Food: Superhealthy Suppers

Good Food: Superhealthy Suppers PDF Author: Good Food Guides
Publisher: Random House
ISBN: 1446417697
Category : Cooking
Languages : en
Pages : 389

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Book Description
We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From simple recipes for weeknight suppers, ready in under 30 minutes, to brilliant ideas for entertaining and even guilt-free desserts, this handy cookbook will give you delicious, healthy recipes all year round. The Good Food team's stringent 'superhealthy' standards mean that every dish in this book is low in salt and saturated fat, and must also adhere to at least one of the following golden rules: a recipe must provide one-third of your daily requirement of fibre, iron, calcium, folic acid and/or vitamin C, or must contain at least one portion of your 5-a-day fruit and veg. Triple-tested and accompanied by a photograph of the finished dish, each recipe comes with a full nutritional breakdown and the seal of approval from Good Food, the UK's favourite cookery magazine. Healthy eating has never been so easy!

Good Food: Simple Suppers

Good Food: Simple Suppers PDF Author: Orlando Murrin
Publisher: Random House
ISBN: 1409072568
Category : Cooking
Languages : en
Pages : 229

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Book Description
Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers. Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Jamie's 30-Minute Meals

Jamie's 30-Minute Meals PDF Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 1405932317
Category : Cooking
Languages : en
Pages : 342

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Book Description
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith