Author: James Long (writer on farming.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Book Description

Author: James Long
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 36

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Book Description

Author: Valerie Porter
Publisher: Farming Press Limited
ISBN:
Category : Nature
Languages : en
Pages : 220

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Book Description
Here, Valerie Porter takes a look at the world's goats. Over 350 breeds and types are covered, with an explanation of the characteristics and history of each breed, and an examination of the goat's place in the world.

Author: H. S. Holmes Pegler
Publisher: Read Books Ltd
ISBN: 1447486714
Category : Technology & Engineering
Languages : en
Pages : 340

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Book Description
The Book of the Goat in its original edition was the first work devoted to the subject printed in the English language. First published in London in the 1880s, it is now a very scarce and desirable book in any early edition. We have now re-published the 1917 edition incorporating the original text and vintage photos and illustrations. This edition had been considerably revised and enlarged giving many more pages of comprehensive information on this popular animal. Three hundred and sixty six pages contain twenty nine detailed chapters: Origin and Early History of the Goat; Varieties of Goats; British Milch Goats; Continental Milch Goats; Oriental and African Goats; The Angora or "Mohair" Goat; The Cashmere or "Shawl" Goat; Cross Bred Goats; Selecting a Milch Goat; Housing; Pasturing; Stall Feeding; Breeding; Rearing Kids; Milking; Goats' Milk; Its Virtues and Utilities; Goats' Butter and Cheese; The Flesh of the Goat; Other Products; The Goat as a Foster Mother; He-Goats and Goat-Carriages; Goat Farming; Shows and Showing; The British Goat Society; Goats and the Malta Fever; Diseases, Parasites, etc; Dishorning; Preventing Growth of Horns; Breeding Hornless Goats. etc. Since this book was first published the advance in goat keeping has been most marked. The improvement in the culture of the goat as a source of milk, fleece and meat has been manifest not in England alone, but globally. This historical record will be of major interest to goat keepers worldwide, with much of its content remaining relevant even to this day.

Author: David Low
Publisher: Read Books Ltd
ISBN: 1473343097
Category : Technology & Engineering
Languages : en
Pages : 25

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Book Description
"The Goat - Breeds of the British Isles" is an essay by David Low, published as part of the "Domesticated Animals of the British Islands" series. This fascinating and profusely-illustrated essay explores the history of the British goat, with information on its various breeds, distribution, historical uses, domestication, and much more. This volume is highly recommended for those with an interest in the wildlife of the British isles, and it would make for a fantastic addition to collections of allied literature. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.

Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414

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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

Author: Sue Weaver
Publisher: Ivy Press
ISBN: 1782409483
Category : Nature
Languages : en
Pages : 228

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Book Description
The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal.

Author: Cheryl Kimball
Publisher: Voyageur Press
ISBN: 1616732180
Category : Technology & Engineering
Languages : en
Pages : 144

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Book Description
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.

Author: George Morland
Publisher: Read Books Ltd
ISBN: 1447480880
Category : Nature
Languages : en
Pages : 21

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Book Description
This vintage book contains a complete guide to keeping goats, with information on breeds, housing, milking, and all other aspects. A highly accessible and novice-friendly handbook, “The Indispensable Goat” will be of considerable utility to those with little previous experience, and would make for a handy addition to collections of farming literature. Contents include: “The Indispensable Goat”, “The Chief Breeds”, “Selecting the Goat”, “Housing”, “Internal Fittings”, “Litter”, “Feeding”, “Suggested Rations”, “Breeding”, “Selecting the Mule”, “Mating”, “Kidding”, “Weaning”, “General Management”, “Milking”, “Utensils”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on goat farming.

Author: Felicity Stockwell
Publisher: Ivy Press
ISBN: 1782409424
Category : Nature
Languages : en
Pages : 115

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Book Description
If you’ve never thought of goats as supermodels, the glamorous caprines on these pages will soon change your mind. Each professionally-photographed portrait in this book features alongside a full description of the breed, its origins, current uses, and geographical spread. A succinct introduction looks at the history of the goat as a provider of skinsmeat, and dairy—and at its increasing modern role as pet and companion, too—while a section of reportage at the back of the book shows the behind-the-scenes story of the goats who modelled for this book. From the svelte lines and sophisticated, marbled coat of the Anglo Nubian and the neat stripes of the rare Bagot to the sweet ’n’ furry little pygmy goats, Beautiful Goats is the perfect gift for goat-lovers that will have you yearning to start your own real-life collection.