Author: O. B. Smith
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 202
Book Description
Goat Production in the Humid Tropics
Author: O. B. Smith
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 202
Book Description
Goat Production Systems in the Humid Tropics
Author: A. O. Ayeni
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 256
Book Description
Improving Goat Production in the Tropics
Author: C. P. Peacock
Publisher: Oxfam
ISBN: 9780855982690
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Publisher: Oxfam
ISBN: 9780855982690
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Sustainable Goat Production in Adverse Environments: Volume II
Author: João Simões
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Goat Production and Supply Chain Management in the Tropics
Author: Pramod Kumar Rout
Publisher: CABI
ISBN: 1789240131
Category : Medical
Languages : en
Pages : 323
Book Description
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Publisher: CABI
ISBN: 1789240131
Category : Medical
Languages : en
Pages : 323
Book Description
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Sheep and Goats in Humid West Africa
Author: J. E. Sumberg
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530589
Category : Animal industry
Languages : en
Pages : 84
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530589
Category : Animal industry
Languages : en
Pages : 84
Book Description
Goat Meat Production and Quality
Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Nutrient Requirements of Goats
Author:
Publisher: National Academies Press
ISBN: 9780309031851
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Publisher: National Academies Press
ISBN: 9780309031851
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Housing, Husbandry, and Welfare of Sheep and Goats
Author: D'Anna J. B. Jensen
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 96
Book Description
Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa
Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
Book Description