Gloria Pitzer's Cookbook - the Best of the Recipe Detective PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gloria Pitzer's Cookbook - the Best of the Recipe Detective PDF full book. Access full book title Gloria Pitzer's Cookbook - the Best of the Recipe Detective by Gloria Pitzer. Download full books in PDF and EPUB format.
Author: Gloria Pitzer
Publisher: Balboa Press
ISBN: 1504391225
Category : Cooking
Languages : en
Pages : 611
Get Book Here
Book Description
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Author: Gloria Pitzer
Publisher: Balboa Press
ISBN: 1504391225
Category : Cooking
Languages : en
Pages : 611
Get Book Here
Book Description
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Author: Ray Broekel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
Get Book Here
Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author: Marcella Rosene
Publisher: Sasquatch Books
ISBN: 9781570611094
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Pasta & Co. is back with over 120 delicious, mouthwatering recipes, food tips, and secrets that have established it as Seattle's favourite gourmet foodshop. In her third cookbook, Marcella Rosene reflects on the food we eat today; lower in fat but always full flavoured. Chefs and guests alike will enjoy such recipes as Fresh Cilantro and Rice Soup, Rotini with Squeaky Cheese, and Black Bean Lasagna-all designed for convenient, prepare-ahead cooking.
Author:
Publisher:
ISBN:
Category : Newsletters
Languages : en
Pages : 596
Get Book Here
Book Description
Author: Ruth Kinna
Publisher: Penguin UK
ISBN: 0141984678
Category : Political Science
Languages : en
Pages : 224
Get Book Here
Book Description
'The standard book on anarchism for the twenty-first century. Written with brio, quiet insight and clarity' Carl Levy A magisterial study of the history and theory of one of the most controversial political movements Anarchism routinely gets a bad press. It's usually seen as meaning chaos and disorder -- or even nothing at all. And yet, from Occupy Wall Street to Pussy Riot, Noam Chomsky to David Graeber, this philosophical and political movement is as relevant as ever. Contrary to popular perception, different strands of anarchism -- from individualism to collectivism -- do follow certain structures and a shared sense of purpose: a belief in freedom and working towards collective good without the interference of the state. In this masterful, sympathetic account, political theorist Ruth Kinna traces the tumultuous history of anarchism, starting with thinkers and activists such as Peter Kropotkin and Emma Goldman and through key events like the Paris Commune and the Haymarket affair. Skilfully introducing us to the nuanced theories of anarchist groups from Russia to Japan to the United States, The Government of No One reveals what makes a supposedly chaotic movement particularly adaptable and effective over centuries -- and what we can learn from it.
Author:
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 1716
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9781640301337
Category : Chain restaurants
Languages : en
Pages : 128
Get Book Here
Book Description
"The secret is out! Now you can create some of your favorite restaurant dishes right in your own kitchen. Discover incredible copycat recipes for every meal of the day, from stacks of fluffy pancakes, waffles and French toast for breakfast to spectacular salads, burgers, pizza and pasta for lunch or dinner. Plus you'll find fun, flavor-packed appetizers like quesadillas, nachos, wings and potato skins, along with decadent restaurant-style desserts that everyone loves--warm chocolate cakes, memorable pies, tasty tiramisu and more. So skip the long lines, the traffic and the expense of eating out. Enjoy great restaurant recipes any time--while dining in!"--Provided by publisher.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 144067440X
Category : Cooking
Languages : en
Pages : 340
Get Book Here
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Gloria Brandt
Publisher: Barbour Publishing
ISBN: 1630583057
Category : Fiction
Languages : en
Pages : 115
Get Book Here
Book Description
Caleb Jonas was long known as a drifter, his travels taking him throughout the west. But he has finally come home to the Wyoming Territory of his childhood. Feeling like a stranger, he socializes but remains distant, never willing to open up to anyone. Then Lydia Bennet moves to town, and Caleb seems to enjoy baiting her fiery temper. But he also tries to ignore the grip on his heart as he watches her mother push Lydia into the open arms of the local banker. Lydia speaks of peace through a relationship with God while she is also plagued by her own impetuous instincts. Caleb will keep coming to her rescue, but it could cost him the very life he has come to hold dear.
