BRC/IoP Global Standard PDF Download
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Author: British Retail Consortium
Publisher: The Stationery Office
ISBN: 9780117022225
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.
Author: British Retail Consortium
Publisher: The Stationery Office
ISBN: 9780117022225
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.
Author: British Retail Consortium
Publisher: Renouf Publishing Company Limited
ISBN: 9780117037601
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Incorporating a thorough review of all clauses to provide greater guidance for packaging businesses and clarity to auditors, the 'BRC global standard for packaging and packaging materials (Issue 3)' has been extensively revised for 2008. Originally created to establish a standard for the supply of packaging and packaging materials for the food industry, this publication has now become a leading global standard adopted by major retailers and packaging businesses around the world. Certification to the Standard verifies technical performance, aids manufacturers' fulfillment of legal obligations, and helps provide protection to the consumer. All of the changes within the revised edition have been based on wide and extensive consultation with international stakeholders. Changes to the revised Standard include: expanding the application of the previous edition from food packaging to suitability for all packaging applications; greater clarity and definition of hazard and risk analysis as the cornerstone of a packaging safety management system; greater emphasis on senior management commitment to achieving a quality management system.
Author:
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 0
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Book Description
Author: British Retail Consortium
Publisher:
ISBN: 9780117069633
Category : Packaging
Languages : en
Pages : 109
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Book Description
No public library discount on this item. Downloadable PDF version (ISBN 9780117069640) also available
Author: British Retail Consortium
Publisher: TSO
ISBN: 9780117069046
Category : Food
Languages : en
Pages : 124
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Book Description
This Interpretation Guideline is designed to help producers of packaging and packaging materials to obtain certification to Issue 4 of the Standard (ISBN 9780117068742). The guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation. It also includes a discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit, and to maintain certification. This Interpretation Guideline is generally applicable to manufacturing sites and not intended for any specific industry sector. This Guideline is also useful for auditors and retailers who request their suppliers to adopt the Standard. The Guidelines are designed to be used alongside the Standard and do not repeat information. A copy of the Standard is required for all suppliers undergoing a BRC Packaging & Packaging Materials audit.
Author: British Retail Consortium
Publisher:
ISBN: 9780117039421
Category : Business & Economics
Languages : zh-CN
Pages : 128
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Book Description
Dated January 2008
Author: Stationery Office
Publisher: Stationery Office Books (TSO)
ISBN: 9780117068742
Category : Packaging
Languages : en
Pages : 101
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Book Description
Global Standard for Packaging and Packaging Materials
Author: British Retail Consortium
Publisher:
ISBN: 9780117082380
Category : Food
Languages : en
Pages : 70
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Book Description
This publication sets out the requirements to achieve certification in North America for the new BRC Global Standard for Agents and Brokers. The Standard has been developed to provide a framework to manage product safety, quality and legality for businesses in the food and food packaging industries which buy, sell or facilitate the trade of products
Author: British Retail Consortium
Publisher:
ISBN: 9780117035690
Category :
Languages : en
Pages : 68
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Book Description
Author: British Retail Consortium
Publisher:
ISBN: 9780117082373
Category : Food
Languages : en
Pages : 66
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Book Description
This publication sets out the requirements to achieve certification for the new BRC Global Standard for Agents and Brokers. The Standard has been developed to provide a framework to manage product safety, quality and legality for businesses in the food and food packaging industries which buy, sell or facilitate the trade of products.
