Giulio Sabino gran ballo istorico diviso in tre parti composto e diretto da Antonio Guerra ... primo ballerino e compositore de' Reali Teatri PDF Download
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Author: Antonio Guerra
Publisher:
ISBN:
Category :
Languages : it
Pages : 24
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Book Description
Author: Antonio Guerra
Publisher:
ISBN:
Category :
Languages : it
Pages : 24
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Book Description
Author: Ethan Stowell
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242
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Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Author: Lorenzo Bianconi
Publisher: University of Chicago Press
ISBN: 0226045919
Category : Music
Languages : en
Pages : 449
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Book Description
The History of Italian Opera marks the first time a team of expert scholars has worked together to investigate the Italian operatic tradition in its entirety, rather than limiting its focus to individual eras or major composers and their masterworks. Including both musicologists and historians of other arts, the contributors approach opera not only as a distinctive musical genre but also as a form of extravagant theater and a complex social phenomenon-resulting in the sort of panoramic view critical to a deep and fruitful understanding of the art. Opera on Stage, the second book of this multi-volume work to be published in English-in an expanded and updated version-focuses on staging and viewing Italian opera, from the court spectacles of the late sixteenth century to modern-day commercial productions. Mercedes Viale Ferrero describes the history of theater and stage design, detailing the evolution of the art well into the twentieth century. Gerardo Guccini does the same for stage and opera direction and the development of the director's role as an autonomous creative force. Kathleen Kuzmick Hansell discusses the interrelationships between theatrical ballet and Italian opera, from the age of Venetian opera to the early twentieth century. The visual emphasis of all three contributions is supplemented by over one hundred illustrations, and because much of this material-on the more "spectacular" visual aspects of Italian opera-has never before appeared in English, Opera on Stage will be welcomed by scholars and opera enthusiasts alike.
Author: Lincoln Kirstein
Publisher: London : Pitman
ISBN:
Category : Performing Arts
Languages : en
Pages : 312
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Author: Willa J. Collins
Publisher:
ISBN:
Category :
Languages : en
Pages : 1016
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Book Description
Author: Morris S. Levy
Publisher: Houghton Library
ISBN:
Category : Art
Languages : en
Pages : 466
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Book Description
This program hosted by instructor JB Berns leads viewers through a complete Taoist movement program, based on similar principles to Tai Chi and Yoga, offering the benefits of relaxation, pain relief, renewed energy, improved circulation, mental focus, and more. ~ Cammila Collar, Rovi
Author: Marion Kant
Publisher: Cambridge University Press
ISBN: 9780521539869
Category : Music
Languages : en
Pages : 406
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Book Description
A collection of essays by international writers on the evolution of ballet.
Author: Lynn Garafola
Publisher: Wesleyan
ISBN: 9780819563255
Category : Performing Arts
Languages : en
Pages : 301
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Book Description
Rethinking the Sylph gathers essays by a premier group of international scholars to illustrate the importance of the romantic ballet within the broad context of western theatrical dancing. The wide variety of perspectives -- from social history to feminism, from psychoanalysis to musicology -- serves to illuminate the modernity of the Romantic ballet in terms of vocabulary, representation of gender, and iconography. The collection highlights previously unexplored aspects of the Romantic ballet, including its internationalism; its reflection of modern ideas of nationalism through the use and creation of national dance forms; its construction of an exotic-erotic hierarchy, and proto-orientalist "other"; its transformation of social relations from clan to class; and the repercussions of its feminization as an art form. This generously illustrated book offers a wealth of rare archival material, including prints, costume designs, music, and period reviews, some translated into English for the first time. Ebook Edition Note: All images have been redacted.
Author: Ivor Guest
Publisher: New York : M. Dekker
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 232
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Author: Bruce R. Schueneman
Publisher: Psychology Press
ISBN: 0789003236
Category : Art
Languages : en
Pages : 138
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Book Description
Presents biographical sketches of 66 underappreciated ballet composers of the 19th and 20th centuries, plus briefer entries on 20 choreographers, and an introductory overview of the history of ballet. Entries encompass composers' contributions to ballet music as well as other aspects of their lives, and include plot summaries and excerpts from reviews of ballets. For ballet aficionados, music librarians, and musicians. Annotation copyrighted by Book News, Inc., Portland, OR
