Gourmet Girl Scout Cookie Cookbook PDF Download
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Author: Craig Orlando
Publisher: CreateSpace
ISBN: 9781511620086
Category :
Languages : en
Pages : 42
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Book Description
Engorge Yourself With Gourmet Girl Scout Cookie Recipes Who among us doesn't like Girl Scout cookies? Here is a recipe book that uses Girl Scout Cookies as an ingredient in a dessert recipe. You can create a Girl Scout Cookie Smoothie or a Peanut Parfait. The 50 yummy recipes could include either Thin Mints, Tagalongs, Do-si-dos, Samoas, Savannah Smiles, Lemonades, or Shortbreads.
Author: Craig Orlando
Publisher: CreateSpace
ISBN: 9781511620086
Category :
Languages : en
Pages : 42
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Book Description
Engorge Yourself With Gourmet Girl Scout Cookie Recipes Who among us doesn't like Girl Scout cookies? Here is a recipe book that uses Girl Scout Cookies as an ingredient in a dessert recipe. You can create a Girl Scout Cookie Smoothie or a Peanut Parfait. The 50 yummy recipes could include either Thin Mints, Tagalongs, Do-si-dos, Samoas, Savannah Smiles, Lemonades, or Shortbreads.
Author: Chronicle Books
Publisher:
ISBN: 9781452105901
Category :
Languages : en
Pages :
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Book Description
Author: Lucy Baker
Publisher: Running Press Adult
ISBN: 0762446722
Category : Cooking
Languages : en
Pages : 178
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Book Description
The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Järmeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749459
Category : Cooking
Languages : en
Pages : 336
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Book Description
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Author: Girl Scout Bigfork, MT
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532761904
Category :
Languages : en
Pages : 114
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Book Description
Everyone can learn to cook! Our Girl Scout troop has created a cookbook cooks everywhere can enjoy. Each recipe has been cooked/baked and taste tested by the girls. Some were created especially by them and some were big flops in the kitchen and we started over. There are 16 girls in our troop 3302. They range from 8-15 years old. We have learned much on a individual level and by working together we learn even more. All of us hope you enjoy these recipes and you and your family can enjoy having fun in the kitchen.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749432
Category : Cooking
Languages : en
Pages : 354
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Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Jillian Holland
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Craving Cooki You'll learn basic recipes and how to choose the right equipment. After you're comfortable with the basics, you'll master different techniques to decorate cakes for any occasion, from weddings to baby showers to birthdays. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Teresa Cutter
Publisher: Healthy Chef
ISBN: 0987225685
Category : Cooking
Languages : en
Pages : 488
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Book Description
Delicious recipes that are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone's taste! HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time. It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing. The recipes are made from pure, honest wholefoods and focus on SUGAR FREE, GLUTEN-FREE, VEGAN, PALEO and WHOLEFOOD creations. It contains 488 pages of all new and exclusive recipes, and chapters on Teresa's baking secrets that include: Gluten Free Breads Scrumptious Cookies Wholesome Cakes Raw Desserts Naked Chocolate Treats Gluten Free Scones Healthy Baking Tips and more! Healthy Baking extra features: + Dairy and non-dairy suggestions + Comprehensive kitchen tools list and ingredients glossary + Exclusive, new recipes + The Baking Essentials + Creams, Jams + Vegan Butter + Teresa's favourite recipe for Raw Golden Turmeric Custard + Beautiful quality production and photography for each recipe Healthy Baking is the perfect companion to Purely Delicious, and a classic gem to add to your Healthy Chef collection.
Author: Roben Ryberg
Publisher: Hachette UK
ISBN: 0738214426
Category : Cooking
Languages : en
Pages : 232
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Book Description
Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they're all here in this irresistible guide. The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
Author: Girl Scouts of the United States of America
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809291441
Category : Cookery
Languages : en
Pages : 160
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Book Description
Includes recipes for soups, main dishes, salads, breads, and desserts with instructions for making menus, shopping, and serving.
