Author: Luke Mangan
Publisher: Murdoch Books
ISBN: 9781743315163
Category : Cooking
Languages : en
Pages : 0
Book Description
Luke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside a few of Luke's favorites. Suitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf salad with bresaola. Magnan also includes untwisted standards like lobster thermidor, salt and pepper squid, and floating islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Salt Grill
Author: Luke Mangan
Publisher: Murdoch Books
ISBN: 9781743315163
Category : Cooking
Languages : en
Pages : 0
Book Description
Luke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside a few of Luke's favorites. Suitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf salad with bresaola. Magnan also includes untwisted standards like lobster thermidor, salt and pepper squid, and floating islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Publisher: Murdoch Books
ISBN: 9781743315163
Category : Cooking
Languages : en
Pages : 0
Book Description
Luke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside a few of Luke's favorites. Suitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf salad with bresaola. Magnan also includes untwisted standards like lobster thermidor, salt and pepper squid, and floating islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Unveiled
Author: Nurudeen Fashola
Publisher:
ISBN:
Category : Islam and world politics
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Islam and world politics
Languages : en
Pages : 112
Book Description
Guide to Meetings
Author: Mary Munter
Publisher: Pearson
ISBN: 9780130338563
Category : Business & Economics
Languages : en
Pages : 106
Book Description
This concise, practical book is written for you if you want to assure your meetings will be... bull; bull;Necessary and not just a waste of time bull;Interesting, coherent, and well-organized bull;A place for people to share, rather than show off, their ideas bull;Constructive, thoughtful, and creative bull;Inclusive, with full participation from all bull;Efficient and not a waste of energy In today's environment, meetings are more commonplace and important than ever, because of... bull; bull;Advances in technology-such as videoconferencing and conference calls bull;Increased reliance on collaborative workgroups and cross-functional work teams bull;Increased specialization, which necessitates sharing diverse knowledge and expertise Like all books in the Prentice Hall Guides to Advanced Business Communication series, this book is... bull; bull;Brief: summarizes key ideas only bull;Practical: offers clear, straightforward tools you can use bull;Reader-friendly: provides easy-to-skim format Reviews of the core concepts book for this series, Guide to Managerial Communication by Mary Munter bull; bull;-Listed by the Wall Street Journal as one of the five business "books you shouldn't miss." bull;-"Really a gem." Former managing editor, Harvard Business Review bull;-"Short, compact, practical, and readable... I liked it immensely." Journal of Business Communication
Publisher: Pearson
ISBN: 9780130338563
Category : Business & Economics
Languages : en
Pages : 106
Book Description
This concise, practical book is written for you if you want to assure your meetings will be... bull; bull;Necessary and not just a waste of time bull;Interesting, coherent, and well-organized bull;A place for people to share, rather than show off, their ideas bull;Constructive, thoughtful, and creative bull;Inclusive, with full participation from all bull;Efficient and not a waste of energy In today's environment, meetings are more commonplace and important than ever, because of... bull; bull;Advances in technology-such as videoconferencing and conference calls bull;Increased reliance on collaborative workgroups and cross-functional work teams bull;Increased specialization, which necessitates sharing diverse knowledge and expertise Like all books in the Prentice Hall Guides to Advanced Business Communication series, this book is... bull; bull;Brief: summarizes key ideas only bull;Practical: offers clear, straightforward tools you can use bull;Reader-friendly: provides easy-to-skim format Reviews of the core concepts book for this series, Guide to Managerial Communication by Mary Munter bull; bull;-Listed by the Wall Street Journal as one of the five business "books you shouldn't miss." bull;-"Really a gem." Former managing editor, Harvard Business Review bull;-"Short, compact, practical, and readable... I liked it immensely." Journal of Business Communication