Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
Athenaeum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
German Life and Manners as Seen in Saxony at the Present Day, Vol. 2 of 2
Author: Henry Mayhew
Publisher: Forgotten Books
ISBN: 9780267527601
Category : Social Science
Languages : en
Pages : 668
Book Description
Excerpt from German Life and Manners as Seen in Saxony at the Present Day, Vol. 2 of 2: With an Account of Village Life, Town Life, Fashionable Life, Domestic Life, Married Life, School and University Life, &C., Of Germany at the Present Time Chapter VIII. Of the Boating, Fishing, and Dn'ving Amusements of the Jena Boys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267527601
Category : Social Science
Languages : en
Pages : 668
Book Description
Excerpt from German Life and Manners as Seen in Saxony at the Present Day, Vol. 2 of 2: With an Account of Village Life, Town Life, Fashionable Life, Domestic Life, Married Life, School and University Life, &C., Of Germany at the Present Time Chapter VIII. Of the Boating, Fishing, and Dn'ving Amusements of the Jena Boys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Saturday Review of Politics, Literature, Science and Art
Author:
Publisher:
ISBN:
Category : General
Languages : en
Pages : 1098
Book Description
Publisher:
ISBN:
Category : General
Languages : en
Pages : 1098
Book Description
Athenaeum and Literary Chronicle
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1778
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1778
Book Description
Midwestern Food
Author: Paul Fehribach
Publisher: University of Chicago Press
ISBN: 0226819523
Category : Cooking
Languages : en
Pages : 360
Book Description
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
Publisher: University of Chicago Press
ISBN: 0226819523
Category : Cooking
Languages : en
Pages : 360
Book Description
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
Masters of Death
Author: Richard Rhodes
Publisher: Vintage
ISBN: 0375708227
Category : History
Languages : en
Pages : 370
Book Description
In Masters of Death, Pulitzer Prize-winning author Rhodes gives full weight, for the first time, to the Einsatzgruppen’s role in the Holocaust. These “special task forces,” organized by Heinrich Himmler to follow the German army as it advanced into eastern Poland and Russia, were the agents of the first phase of the Final Solution. They murdered more than 1.5 million men, women, and children between 1941 and 1943, often by shooting them into killing pits, as at Babi Yar. These massive crimes have been generally overlooked or underestimated by Holocaust historians, who have focused on the gas chambers. In this painstaking account, Pulitzer Prize-winning author Richard Rhodes profiles the eastern campaign’s architects as well as its “ordinary” soldiers and policemen, and helps us understand how such men were conditioned to carry out mass murder. Marshaling a vast array of documents and the testimony of perpetrators and survivors, this book is an essential contribution to our understanding of the Holocaust and World War II.
Publisher: Vintage
ISBN: 0375708227
Category : History
Languages : en
Pages : 370
Book Description
In Masters of Death, Pulitzer Prize-winning author Rhodes gives full weight, for the first time, to the Einsatzgruppen’s role in the Holocaust. These “special task forces,” organized by Heinrich Himmler to follow the German army as it advanced into eastern Poland and Russia, were the agents of the first phase of the Final Solution. They murdered more than 1.5 million men, women, and children between 1941 and 1943, often by shooting them into killing pits, as at Babi Yar. These massive crimes have been generally overlooked or underestimated by Holocaust historians, who have focused on the gas chambers. In this painstaking account, Pulitzer Prize-winning author Richard Rhodes profiles the eastern campaign’s architects as well as its “ordinary” soldiers and policemen, and helps us understand how such men were conditioned to carry out mass murder. Marshaling a vast array of documents and the testimony of perpetrators and survivors, this book is an essential contribution to our understanding of the Holocaust and World War II.
Saturday Review of Politics, Literature, Science and Art
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1106
Book Description
The Athenaeum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
Book Description
Book Buyer
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1216
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1216
Book Description
Publishers' circular and booksellers' record
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 958
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 958
Book Description