Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164334
Category : Travel
Languages : en
Pages : 0
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Book Description
"The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164204
Category : Sports & Recreation
Languages : en
Pages : 274
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Book Description
Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164211
Category : Travel
Languages : en
Pages : 260
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Book Description
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164143
Category : Gardening
Languages : en
Pages : 274
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Book Description
This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Author: Prannie Rhatigan
Publisher:
ISBN: 9781906886226
Category : Cooking (Marine algae)
Languages : en
Pages : 287
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Book Description
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author: Georgina Campbell
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164273
Category : Cooking
Languages : en
Pages : 0
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Book Description
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.
Author: Georgina Campbell
Publisher: Georgina Campbell's Ireland: T
ISBN: 9781903164129
Category : Travel
Languages : en
Pages : 0
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Book Description
This is Ireland's most comprehensive and highly respected hospitality guide. It offers accurate descriptions of approx. 1,000 recommended establishments throughout Ireland, North and South, in a wide range of categories (hotels, restaurants, cafes, pubs, country houses, guesthouses and farmhouses) thus giving the best choices for all occasions and budgets. What sets it apart from other guides is its combination of comprehensive coverage of the best of Irish hospitality and independence - rigorous independent research is undertaken annually, and recommendations are personally selected, solely on merit. (Establishments do not pay for inclusion and may not advertise in the Guide.) It is easy to use, with entries arranged alphabetically by county, with informed country and county introductions putting entries into context, and an introductory features section highlights the quality and variety of Irish produce. Ireland's premier Awards scheme is based on the Guide's selections, and a small range of symbols (Restaurant Stars, Deluxe & Outstanding Accommodation symbols, and also Pub Stars for character and good food) highlight the very top establishments. traveller. Visit Georgina's website at www Ireland-guide.com
Author: Biddy White-Lennon
Publisher: Lorenz Books
ISBN: 9780754824763
Category : Cooking
Languages : en
Pages : 0
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Book Description
This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
Author: Biddy White Lennon
Publisher: Southwater Publishing
ISBN: 9781844767878
Category : Cooking, Irish
Languages : en
Pages : 0
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Book Description
This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.
