Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Checklist of Official Publications of the State of Georgia
Author: Georgia State Library
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 202
Book Description
Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 518
Book Description
June and Dec. issues contain listings of periodicals.
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 518
Book Description
June and Dec. issues contain listings of periodicals.
Agrindex
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
Bibliography of Agriculture with Subject Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1234
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1234
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
Georgia Pest Management Handbook
Author: Emily Cabrera
Publisher: University of Georgia Press
ISBN: 0820361577
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.
Publisher: University of Georgia Press
ISBN: 0820361577
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.
National Agricultural Library Catalog
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630
Book Description
Foods and Food Production Encyclopedia
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN:
Category : Business & Economics
Languages : en
Pages : 2350
Book Description
Abstract: An extensive amount of data on food, food science, food production, and food technology is presented in a 1 volume reference tool. The subject areas are broad and highly interdisciplinary and include explanations of the natural food-growth cycle, nurturing of plants and animals, and processing of raw food materials into refined and complex products. Food production equipment, chemicals for promoting plant growth and controlling pests, food additives. and worldwide food production statistics also are included along with numerous pictures, graphs, and charts. (kbc).
Publisher: Springer Science & Business Media
ISBN:
Category : Business & Economics
Languages : en
Pages : 2350
Book Description
Abstract: An extensive amount of data on food, food science, food production, and food technology is presented in a 1 volume reference tool. The subject areas are broad and highly interdisciplinary and include explanations of the natural food-growth cycle, nurturing of plants and animals, and processing of raw food materials into refined and complex products. Food production equipment, chemicals for promoting plant growth and controlling pests, food additives. and worldwide food production statistics also are included along with numerous pictures, graphs, and charts. (kbc).