Genetic Variation, Heritability Estimates, and Yield Relationship of Pre-flowering and Post-flowering Drought Resistant Traits in Grain Sorghum

Genetic Variation, Heritability Estimates, and Yield Relationship of Pre-flowering and Post-flowering Drought Resistant Traits in Grain Sorghum PDF Author: Sipho Milton Mkhabela
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 284

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Genetic Variation, Heritability Estimates, and Yield Relationship of Pre-flowering and Post-flowering Drought Resistant Traits in Grain Sorghum

Genetic Variation, Heritability Estimates, and Yield Relationship of Pre-flowering and Post-flowering Drought Resistant Traits in Grain Sorghum PDF Author: Sipho Milton Mkhabela
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 284

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INTSORMIL Sorghum and Millet Collaborative Research Support Program (CRSP) Bibliography

INTSORMIL Sorghum and Millet Collaborative Research Support Program (CRSP) Bibliography PDF Author: USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet
Publisher:
ISBN:
Category : Millets
Languages : en
Pages : 244

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American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
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ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 800

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Quantitative Trait Locus (QTL) Mapping of Transpiration Efficiency Related to Pre-flower Drought Tolerance in Sorghum [Sorghum Bicolor (L.) Moench]

Quantitative Trait Locus (QTL) Mapping of Transpiration Efficiency Related to Pre-flower Drought Tolerance in Sorghum [Sorghum Bicolor (L.) Moench] PDF Author: Mohankumar Heraganahally Kapanigowda
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ISBN:
Category :
Languages : en
Pages :

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There is an increasing need to improve crop water-use efficiency (WUE) (ratio of whole-plant biomass to cumulative transpiration) due to decreased water availability and increased food and energy demands throughout the world. The objective of the study was to estimate the genetic variation and genetic basis for transpiration efficiency A:E (CO2 assimilation rate (A) divided by transpiration rate (E)) trait and its relationship to WUE related to pre-flower drought tolerance in recombinant inbred lines (RILs) of sorghum and associated QTLs. A greenhouse study was conducted at Bushland, TX, 2008, using 71 RILs derived from cross of Tx430 x Tx7078. A randomized complete block experimental design was used, with both genotype and water regime (40 and 80 percent water regime) as experimental factors, and four replications. Genotype had a significant effect on A, E and A:E under both the environments. Among the RILs, entry means for A:E ranged from 1.58 to 3.07 mmol CO2 mol^-1 H2O and 1.18 to 4.36 mmol CO2 mol^-1 H2O under 80 percent and 40 percent water regime, respectively. Heritability estimates based on individual environments for A:E, A and E were 0.77, 0.45 and 0.37 under 80 percent water regime and 0.90, 0.33 and 0.71 under 40 percent water regime, respectively. A genetic map was constructed by digital genotyping method using Illumina GAII sequencer with 261 informative indel/ single-nucleotide polymorphism (SNP's) markers distributed over 10 linkage groups. Three significant QTLs associated with transpiration efficiency were identified; two on SBI-09 and one on SBI-10 with one logarithmic of odds (LOD) interval length ranging from 5.3 to 5.7 cM and accounting for 17 percent - 21 percent of the phenotypic variation. In field and greenhouse evaluation of agronomic of traits at College Station and Halfway, TX, 91 QTL that control variation in six major agronomic traits such as plant height, flowering, biomass, leaf area, leaf greenness and stomatal density were identified. Co-localization of transpiration efficiency QTLs with agronomic traits such as leaf area, biomass, leaf width and stomatal density indicated that these agronomically important QTLs can be used for further improving the sorghum performance through marker assisted selection (MAS) under pre-flowering drought stress conditions.

Advances in Sorghum Science

Advances in Sorghum Science PDF Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286908
Category : Science
Languages : en
Pages : 268

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Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 776

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Sorghum

Sorghum PDF Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528

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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Effects of Mass Selection for Quantitative Traits in Sorghum

Effects of Mass Selection for Quantitative Traits in Sorghum PDF Author: Vichitr Benjasil
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 218

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Seven generations of two-way mass selection for three quantitative traits, seed size, height and flowering date, have been studied in this experiment. 1. Heretability parameters for all three characters have been estimated from the variance between and within selfed families and the degree of inbreeding. The three characters showed h2 estimates between 16-28%. 2. Response to selection, generation by generation, was measured in experimental plots in two years. Selection for seed size and height gave a good response up to the seventh generation of selection. Selection for earliness was ineffective,. However, selection for lateness gave a small but significant response. 3. Observed response for seed size and height agreed relatively well with the expected response calculated from the estimated h2 and selection intensity. 4. Significant correlated response of lateness was found in both directions of seed size selection and in the tall selection. The number of panicles in the seventh generations of tall selection was twice that of the base populations. 5. The three characters studied showed markedly different degrees of genotype-environment interactions. Seed size was the least sensitive and flowering date was the most sensitive to environmental influences. 6. Selection for minute seed drastically reduced grain yield (up to 50%) in seven generation of selection. No marked or consistent trends in yield were observed for the other selection criteria. 7. Intermediate seed size was optimum with respect to fitness. (...).

Agronomy News

Agronomy News PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824

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Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.

Characterization of Grain Sorghum for Physiological and Yield Traits Associated with Drought Tolerance

Characterization of Grain Sorghum for Physiological and Yield Traits Associated with Drought Tolerance PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Grain sorghum (Sorghum bicolor L. Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world. It is a staple food crop in Africa and Asia, while it is an important feed crop in the United States (US). More recently it is increasingly becoming important as a potential bioenergy feedstock crop around the world. The state of Kansas is the largest producer of grain sorghum in the US and contributes 40% of the total production. Drought is one of the major environmental factors limiting sorghum production in the semi-arid regions of the US, Asia and Africa. It is estimated that global crop losses due to drought stress exceed $10 billion annually. In crop production, drought stress can be classified into pre- or post-flowering. Even though the world collections of sorghum contain over 35,000 accessions, the genetic base currently used in breeding programs is very small (about 3%). Thus, it is important to identify diverse breeding lines for crop improvement. The diversity (association) panel consisting of 300 sorghum lines from all over the world was assembled for trait evaluation and association mapping. In this research these lines were grouped into the five major races (Figure 1) and 10 intermediate races of sorghum. The objectives of the research are to: (i) quantify the performance of the diversity panel under field conditions in Kansas, (ii) identify critical physiological traits affected by drought at both pre- and post-flowering stages of sorghum development, (iii) identify the most sensitive stage to drought stress during the reproductive phase of sorghum development and, (iv) test the feasibility of using a chlorophyll fluorescence assay (CVA) as a tool for identifying stay-green lines in grain sorghum during early stages of crop development. Field experiments were conducted in 2006 and 2007 in two locations in Kansas (Manhattan and Hays) under rain fed and irrigated conditions for the association panel. Objectives (iii) and (iv) were achieved with controlled environment experiments conducted in the greenhouse at the agronomy department, Kansas State University in 2006 and 2007. Results showed that there was large genetic variability among and within different races in the diversity panel for growth, physiological traits and yield components. Some genotypes showed yield stability across the different environments that were investigated. Drought significantly decreased seed number and harvest index across genotypes and races. In grain sorghum the period prior to flowering (panicle initiation) was the most sensitive stage to drought stress, in terms of its effect on seed-set, during reproductive development. A cell viability assay showed that there were significant differences in the loss of cell viability between leaf sample of stay green and non-stay green genotypes when leaf samples are collected in the morning and subjected to high respiratory demand. Therefore the chlorophyll fluorescence assay has potential as a tool for stay green trait screening at early stages of growth in grain sorghum.