Author: M. Eugene Ensminger
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 1056
Book Description
This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.