Author: Michael Uwaezuoke Iloeje
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 256

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Book Description

Author: George Friedrich Wilhelm Haenlein
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 396

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Book Description

Author: Matthew L. Spangler
Publisher: Springer Nature
ISBN: 1071624601
Category : Medical
Languages : en
Pages : 421

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Book Description
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.

Author: Sandra G. Solaiman
Publisher: John Wiley & Sons
ISBN: 0813820626
Category : Technology & Engineering
Languages : en
Pages : 445

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Book Description
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 600

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251001523
Category : Agricultural education
Languages : en
Pages : 0

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Book Description
FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French

Author: R. A. Mrode
Publisher: Cab International
ISBN: 9781845939816
Category : Technology & Engineering
Languages : en
Pages : 343

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Book Description
The prediction of producing desirable traits in offspring such as increased growth rate or superior meat, milk and wool production is a vital economic tool to the animal scientist. Summarizing the latest developments in genomics relating to animal breeding values and design of breeding programs, this new edition includes models of survival analysis, social interaction and sire and dam models, as well as advancements in the use of SNPs in the computation of genomic breeding values.

Author: Geoff Simm
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505

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Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.

Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1837695059
Category : Science
Languages : en
Pages : 310

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Book Description
The goat is one of the earliest domesticated species and has great significance for the world economy. This book provides a comprehensive overview of goat husbandry. It includes thirteen chapters that address such topics as breeding, genetics, reproduction, health, nutrition, and more.