Genetic characterization of yield- and quality-related traits in legumes PDF Download
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Author: Qijiian Song
Publisher: Frontiers Media SA
ISBN: 2832538282
Category : Science
Languages : en
Pages : 186
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Book Description
Author: Qijiian Song
Publisher: Frontiers Media SA
ISBN: 2832538282
Category : Science
Languages : en
Pages : 186
Get Book Here
Book Description
Author: Gaofeng Zhou
Publisher: Frontiers Media SA
ISBN: 2889713687
Category : Science
Languages : en
Pages : 263
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Book Description
Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
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Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Author: Antonio M. De Ron
Publisher: Springer
ISBN: 1493927973
Category : Science
Languages : en
Pages : 449
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Book Description
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
ISBN: 2832504949
Category : Science
Languages : en
Pages : 448
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Book Description
Author: Spyridon A. Petropoulos
Publisher: Frontiers Media SA
ISBN: 2889458474
Category :
Languages : en
Pages : 156
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Book Description
Local landraces are traditional crop varieties cultivated in specific locations. However, the intensification of modern horticulture has put these genotypes aside, since farmers tend to select hybrids or commercial cultivars due to higher yield, uniformity and marketability. The various landraces are very distinct in their quality features, therefore it is of high importance to highlight these differences and identify genotypes that could be further exploited by producing high added value products and by reinforcing local rural economies. The proposed Research Topic aims to reveal the importance of local landraces for sustainable horticulture, focusing on their special quality features as the result of adaptation to specific growing conditions after domestication.
Author: Omena Bernard Ojuederie
Publisher: Frontiers Media SA
ISBN: 2832543324
Category : Science
Languages : en
Pages : 151
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Book Description
Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.
Author: C. L. Hedley
Publisher: CABI
ISBN: 9780851999449
Category : Science
Languages : en
Pages : 360
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Book Description
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.
Author: Rafiul Amin Laskar
Publisher: Frontiers Media SA
ISBN: 2832521614
Category : Science
Languages : en
Pages : 419
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Book Description
Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.
Author: Nitish Kumar
Publisher: Springer Nature
ISBN: 9819916127
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
This edited book covers the applications of molecular markers in the genetic improvement of crop plants. Recent advances in molecular marker techniques such as the development of high-throughput genotyping platforms, marker-assisted selection, and non-coding RNA-based markers have been discussed. Essential information is provided on functional markers, genotype-by-sequencing, and association mapping methodologies that can facilitate accelerated crop breeding programs for increased yield, high nutritional quality, and tolerance to a variety of abiotic and biotic stresses. This volume presents basic information on molecular marker techniques from marker location up to gene cloning. The book includes a description of technical approaches in genome analysis such as comparison of marker systems, positional cloning, and array techniques. This book is of interest to teachers, researchers, and plant breeders. The book also serves as additional reading material for undergraduate and graduate students of agriculture, horticulture, and forestry.
