Genetic Analysis of Grain Yield and Biochemical Components of Grain in Sorghum Bicolor (L.) Moench PDF Download
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Author: M. T. Vaidivoo
Publisher:
ISBN:
Category :
Languages : en
Pages : 197
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Author: M. T. Vaidivoo
Publisher:
ISBN:
Category :
Languages : en
Pages : 197
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Book Description
![Grain Mold Resistance in Sorghum [Sorghum Bicolor (L.) Moench] PDF](https://books.google.com/books/content/images/frontcover/pr9nNwAACAAJ?fife=w80-h100)
Author: Raul Rodriguez-Herrera
Publisher:
ISBN:
Category :
Languages : en
Pages : 310
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Author: A. G. Kishan
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Author: Jhansi Rani
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659437717
Category :
Languages : en
Pages : 268
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Book Description
Post rainy sorghum is unique to India, which is mostly grown on residual soil moisture in southern states, subjected to various biotic and abiotic stresses. Keeping in view the low heterosis in post rainy hybrids compared to rainy season hybrids, the study was taken up with 41 genotypes to enumerate the approaches for enhancing the level of heterosis. There was a positive relationship between heterosis for grain yield and major yield components. Genetic diversity analysis showed importance of inter as well as intra group divergence in expression of heterosis. There was a general positive trend between hybrid yield and sca effect but at least one general combiner was involved in highest yielding crosses and there was positive relationship between heterosis and mean gca of parents. Major yield components were controlled by non additive gene effects hence it is proposed to breed parental lines with high gca effect with capability to produce high sca effect in hybrid combination to enhance the level of heterosis and productivity. The information in this book is useful for sorghum breeders and geneticists for formulating effective crop improvement programme.
Author: V. Thirumala Rao
Publisher:
ISBN:
Category :
Languages : en
Pages : 295
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Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 86
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Patil R C.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: GURARAJA RAO M. R
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
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