Generic HACCP Model for Pork Slaughter PDF Download
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Category : Meat
Languages : en
Pages : 60
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Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 60
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Author:
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ISBN:
Category : Meat
Languages : en
Pages : 74
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Category : Beef industry
Languages : en
Pages : 72
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Category : Food handling
Languages : en
Pages : 132
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Designed to help meet the training requirements of 9 CFR 417.7 and to provide technical guidance in the development of a Hazard Analysis and Critical Control Point (HACCP) Plan.
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Category : Poultry industry
Languages : en
Pages : 68
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Category : Pork industry and trade
Languages : en
Pages :
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Category : Delegated legislation
Languages : en
Pages : 252
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Author:
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ISBN:
Category : Meat
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 64
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Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 64
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Book Description
