Agricultural Statistics

Agricultural Statistics PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Agricultural Statistics

Agricultural Statistics PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Book Description


Crop Production

Crop Production PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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United States Census of Agriculture: 1954, Volume 2, General Report, Statistics by Subjects

United States Census of Agriculture: 1954, Volume 2, General Report, Statistics by Subjects PDF Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1478

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Agricultural Resources and Environmental Indicators

Agricultural Resources and Environmental Indicators PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358

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Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

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Alexander Hamilton's Famous Report on Manufactures

Alexander Hamilton's Famous Report on Manufactures PDF Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 100

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Managing Agricultural Greenhouse Gases

Managing Agricultural Greenhouse Gases PDF Author: Mark Liebig
Publisher: Academic Press
ISBN: 012386898X
Category : Technology & Engineering
Languages : en
Pages : 602

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Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

1974 Census of Agriculture: State reports. 54 pts. in 59 v

1974 Census of Agriculture: State reports. 54 pts. in 59 v PDF Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 872

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1974 Census of Agriculture: State reports. 60v

1974 Census of Agriculture: State reports. 60v PDF Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 676

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The State of Food and Agriculture 2021

The State of Food and Agriculture 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182

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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.