General Business and Agricultural Conditions PDF Download
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Author: Federal Reserve Bank of Richmond
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 300
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Book Description
Author: Federal Reserve Bank of Richmond
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 458
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Book Description
Author: Ester Boserup
Publisher: Routledge
ISBN: 1134162146
Category : Business & Economics
Languages : en
Pages : 125
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Book Description
When it first appeared in 1965, The Conditions of Agricultural Growth heralded a breakthrough in the theory of agricultural development. Whereas 'development' had previously been seen as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argued that changes and improvements occur from within agricultural communities, and that improvements are governed not only by outside interference, but by those communities themselves. Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic and social changes are unlikely to take place unless the community concerned is exposed to the pressure of population growth. In sharp contrast to widely accepted ideas, she shows how population growth may be the main stimulus to agrarian change. In developing this theme, the author identifies successive stages of agriculture, characterized by differences in techniques of cultivation and in social structure and show how they can be explained by differences in population density. This book is of relevance not only to economists, but also to historians interested in the way present changes in agrarian communities parallel those of the past.
Author:
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Category : Agriculture
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 486
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Book Description
Author:
Publisher:
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Category : Middle West
Languages : en
Pages : 868
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Author: Federal Reserve Bank of San Francisco
Publisher:
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Category : Business
Languages : en
Pages : 252
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Book Description
Author: Business Men's Commission on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 402
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
