Gender Surprises in Food Production, Processing, and Marketing with Emphasis on Cassava in Africa PDF Download
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Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311584
Category : Cassava
Languages : en
Pages : 66
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Book Description
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311584
Category : Cassava
Languages : en
Pages : 66
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
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Book Description
Author:
Publisher: IITA
ISBN: 9789781311611
Category : Cassava
Languages : en
Pages : 220
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Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462802
Category :
Languages : en
Pages : 49
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Book Description
Author: Graham Thiele
Publisher: Springer Nature
ISBN: 3030920224
Category : Agricultural genome mapping
Languages : en
Pages : 583
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Book Description
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914
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Book Description
Author: Chinedum Uzoma Nwajiuba
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 140
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Book Description
Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: Jakob A. Klein
Publisher: Bloomsbury Publishing
ISBN: 1350001147
Category : Social Science
Languages : en
Pages : 503
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Book Description
Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
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Book Description
