GB 2760-2014 Translated English of Chinese Standard. GB2760-2014 PDF Download
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Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 285
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Book Description
This standard specifies the application principles, permissible types, application scope and maximum dosages or residual quantities of food additives.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 285
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Book Description
This standard specifies the application principles, permissible types, application scope and maximum dosages or residual quantities of food additives.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 297
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Book Description
This standard stipulates the principles for the use of food additives, the types of food additives allowed to be used, the scope of use and the maximum usage amount or residue amount.
Author: Aleksandra Martinovic
Publisher: Academic Press
ISBN: 0128160128
Category : Technology & Engineering
Languages : en
Pages : 562
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Book Description
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. - Presents the progress and current status of regulatory harmonization for food standards - Provides a science-based foundation for global regulatory consensus - Approaches challenges from a risk-benefit approach, also including safety assurance - Includes global perspectives from governmental, academic and industry experts
Author: Mingruo Guo
Publisher: Woodhead Publishing
ISBN: 0081028997
Category : Technology & Engineering
Languages : en
Pages : 423
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Book Description
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. - Reviews both human milk biochemistry and infant formula processing technology for broad coverage - Features a comprehensive review on the human milk protein profile using proteomics technology - Contains information on infant formula processing technology - Provides guidelines on infant formula clinical trials and related topics
Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0124104819
Category : Technology & Engineering
Languages : en
Pages : 653
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Book Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Author: Daniel R. Woolf
Publisher: Oxford University Press
ISBN: 0199218153
Category : History
Languages : en
Pages : 673
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Book Description
A chronological scholarly survey of the history of historical writing in five volumes. Each volume covers a particular period of time, from the beginning of writing to the present day, and from all over the world.
Author: Peter H. Gleick
Publisher: Island Press
ISBN: 1597269662
Category : Science
Languages : en
Pages : 422
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Book Description
Produced biennially, The World’s Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant trends worldwide, and offers the best data available on a variety of topics related to water. The 2008-2009 volume features overview chapters on: • water and climate change • water in China • status of the Millennium Development Goals for water • peak water • efficient urban water use • business reporting on water This new volume contains an updated chronology of global conflicts associated with water, as well as brief reviews of issues regarding desalination, the Salton Sea, and the Three Gorges Dam. From the world’s leading authority on water issues, The World’s Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them. It is an essential reference for water resource professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.
Author: United States. Air Force. Pacific Air Forces
Publisher:
ISBN:
Category : Personnel management
Languages : en
Pages : 120
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Book Description
Author: Seungho Lee
Publisher: World Scientific
ISBN: 9812773495
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
There is widespread recognition OCo among policy-makers, business communities, and scholars OCo of the importance of improving environmental policy and management in China. Environmental concerns in China have triggered the publication of a number of books on the subject. However, very few books offer an in-depth case study of the environmental challenges in Shanghai. This book aims to explore the extent to which Shanghai has managed to cope with water supply as well as water quality control challenges in terms of its sociopolitical and economic development since 1990, with a special reference to the impact of social actors on water policy. The book focuses on the contributions from each actor in water policy OCo the most influential actor being the Shanghai government, private companies, environmental NGOs, Shanghai citizens, and international development agencies. The Shanghai water sector, in the recent few years, has been diversified through interactions between the Shanghai government and the newly emergent social actors. Consequently, water policy in Shanghai is influenced by multilateral interactions between these actors with their diverse interests and goals. The book will demonstrate the ways in which these actors in the Shanghai water sector have co-evolved through interactions to formulate a new mode of water policy reflecting the diverse interests of the social actors. Sample Chapter(s). Chapter 1: Introduction (361 KB). Contents: Political Economy and Water in Shanghai; Theoretical Framework; Institutional Reform in Shanghai Water Policy; Development of Civil Movements; Private Sector Participation; Impacts of International Development Agencies. Readership: Regional specialists, planners, policy analysts and consultants interested in the contemporary development in China and Shanghai in particular."
Author: Peter H. Gleick
Publisher: Island Press
ISBN: 1597265284
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.
