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Author: Michael L. Westendorf
Publisher: John Wiley & Sons
ISBN: 0470290099
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
ISBN: 0470290099
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Author: Mike Chase
Publisher: Simon and Schuster
ISBN: 1982112530
Category : Reference
Languages : en
Pages : 320
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Book Description
In this “excellent book for people who like to start sentences with ‘Did you know that…’” (The New York Times), discover the most bizarre ways you might become a federal criminal in America—from mailing a mongoose to selling Swiss cheese without enough holes—written and illustrated by the creator of the wildly popular @CrimeADay Twitter account. Have you ever clogged a toilet in a national forest? That could get you six months in federal prison. Written a letter to a pirate? You might be looking at three years in the slammer. Leaving the country with too many nickels, drinking a beer on a bicycle in a national park, or importing a pregnant polar bear are all very real crimes, and this riotously funny, ridiculously entertaining, and fully illustrated book shows how just about anyone can become—or may already be—a federal criminal. Whether you’re a criminal defense lawyer or just a self-taught expert in outrageous offenses, How to Become a Federal Criminal is “an entertaining and humorous look at our criminal justice system” (Forbes).
Author: Z. O. Müller
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Nutrients in livestock wastes. Feeding animal wastes. Health hazards and safety considerations. Commercial recycling processes. Conversion of manure into biomass by fermentation. Photosynthetic reclamation of nutrients from animal wastes. Circularly integrated farms utilizing animal wastes.
Author: Citizens Against Government Waste
Publisher: St. Martin's Griffin
ISBN: 146685314X
Category : Political Science
Languages : en
Pages : 212
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Book Description
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
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Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Tony Cunha
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
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Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author:
Publisher:
ISBN:
Category : Berkshire swine
Languages : en
Pages : 816
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Investigations, Oversight, and Research
Publisher:
ISBN:
Category : African swine fever
Languages : en
Pages : 64
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Book Description
Author: Johanna Stoberock
Publisher: Red Hen Press
ISBN: 159709840X
Category : Fiction
Languages : en
Pages : 241
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Book Description
A dark, dystopian novel from the author of City of Ghosts. Four children live on an island that serves as the repository for all the world’s garbage. Trash arrives, the children sort it, and then they feed it to a herd of insatiable pigs: a perfect system. But when a barrel washes ashore with a boy inside, the children must decide whether he is more of the world’s detritus, meant to be fed to the pigs, or whether he is one of them. Written in exquisitely wrought prose, Pigs asks questions about community, environmental responsibility, and the possibility of innocence. Featured on TODAY with Hoda and Jenna, as recommended by Read With Jenna book club author Megha Majumdar “A lyrical, enthralling, and dark-inflected allegory, equal parts Italo Calvino, Angela Carter, and Lord of the Flies.” —Jonathan Lethem, award-winning author of The Arrest “Powerful, metaphorical, as fantastical as it is true . . . a masterpiece. Stoberock scrutinizes mankind’s failure to tend to our planet, our children, and our fellow man, and the result is a terrifying, tremendous book, its darkness lit in unpredictable ways by campfires of compassion and hope. What a wise, searing novel for the twenty-first century.” —Sharma Shields, author of The Cassandra “Pigs looks unflinchingly at some of the scariest parts of our world—a changing climate, an ocean full of garbage, and us, the fragile animals. Yet within this, there is tremendous beauty and grace—Johanna Stoberock has written a kind of love song to survival, to life itself.”—Ramona Ausubel, author of Awayland
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 888
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Book Description
