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Author: Gale Gand
Publisher: Clarkson Potter
ISBN: 9781400047338
Category : Desserts
Languages : en
Pages : 0
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Book Description
Contains quick and easy recipes for various dessert treats!
Author: Gale Gand
Publisher: Clarkson Potter
ISBN: 9781400047338
Category : Desserts
Languages : en
Pages : 0
Get Book Here
Book Description
Contains quick and easy recipes for various dessert treats!
Author: G. Woolliscroft Rhead
Publisher: Good Press
ISBN:
Category : Design
Languages : en
Pages : 331
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Book Description
In 'History of the Fan' by G. Woolliscroft Rhead, readers are taken on a fascinating journey through the cultural and historical significance of fans. This detailed account explores the evolution of fans from practical tools to symbols of status and fashion, illuminating their significance in various societies. Rhead's writing style is engaging and informative, making this book a valuable resource for anyone interested in the social history of everyday objects. The author's meticulous research and attention to detail provide a comprehensive overview of the fan's role in different cultures and time periods. G. Woolliscroft Rhead, a renowned expert in decorative arts and material culture, brings his expertise to 'History of the Fan' by delving into the rich history and symbolism of this often overlooked accessory. Rhead's extensive knowledge and passion for the subject shine through in his meticulous exploration of the fan's evolution and cultural significance. I highly recommend 'History of the Fan' to readers interested in cultural history, decorative arts, or fashion studies. Rhead's thorough examination of this everyday object sheds light on its often overlooked importance and provides valuable insights into the social and cultural dynamics surrounding it.
Author: S. W. Fallon
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 700
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Book Description
Author: David A. Bender
Publisher: Cambridge University Press
ISBN: 1139437739
Category : Science
Languages : en
Pages : 514
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Book Description
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Author: Eli Field Cooley
Publisher:
ISBN:
Category : Ewing (N.J. : Township)
Languages : en
Pages : 350
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Book Description
Author: Arthur William Patrick Buchanan
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Sherry Yard
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618138920
Category : Cooking
Languages : en
Pages : 395
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Book Description
Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
Author: Henry Sampson
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 688
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Book Description
Author: Randle Cotgrave
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
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Book Description
Author: K. L. Ameta
Publisher: Springer
ISBN: 8132218507
Category : Science
Languages : en
Pages : 418
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Book Description
The book presents a succinct summary of methods for the synthesis and biological activities of various different-sized bioactive heterocycles using different green chemistry synthetic methodologies, like microwave, ultrasonic, water mediated, ionic liquids, etc. The book also provides an insight of how green chemistry techniques are specific to the bioactive heterocyclic compounds.
