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Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author: Marda Burton
Publisher: Garrett County Press
ISBN: 189105323X
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the renowned United States restaurant, featuring rare photographs and stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant's signature dishes. Go backstage with Galatoire family members. Eavesdrop as deals are cut in the glittering downstairs dining room.
Author: Leon Galatoire
Publisher: Pelican Publishing
ISBN: 9780882899992
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes
Author: Leon Galatoire
Publisher: Pelican Publishing Company
ISBN: 9781455604692
Category : Cooking
Languages : en
Pages : 228
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Book Description
From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room whose fine French cuisine attracts visitors from all over the world. It is Galatoire’s, a family-run restaurant in operation for more than nine decades. Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use that retain the tastes he knows so well. Now, for the first time, the classic versions of dishes such as Shrimp Remoulade, Crawfish Etouffée, Stuffed Creole Tomato with Grilled Chicken, and Steak au Poivre can be prepared at home with ease. This cookbook serves as an anthem to traditional French menus in New Orleans. There are two hundred recipes in this gourmet collection, each one offering practical advice on preparation and complete lists of ingredients. These are time-tested favorites from the experience of master chef Leon Galatoire and represent the quintessential old-time standards for chefs and fine homes alike.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 322
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Book Description
Author: Mary Grant
Publisher: Calla Editions
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A snapshot of Vincent and Mary Price's life.
Author:
Publisher: Miramax Books
ISBN: 9780786861620
Category : Biography & Autobiography
Languages : en
Pages : 132
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Book Description
Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film, Like Water for Chocolate, accompanied by a foreword by Laura Esquivel and quotes about food and love from famous writers.
Author: Johnson, Phil
Publisher: Pelican Publishing Company
ISBN: 9781455609413
Category : Cooking
Languages : en
Pages : 364
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Book Description
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.
Author: Julia Reed
Publisher: Harper Collins
ISBN: 006184991X
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
“Reed recounts with humor [post Katrina] home-improvement nightmares in a story that is part ‘Money Pitt’ and part love letter to her adopted home town.” —Washington Post, Front Page Feature After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District of New Orleans. Four weeks after she moved in, Hurricane Katrina struck. Rich with sumptuous details and with the author's trademark humor, The House on First Street is the chronicle of a remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city. “What emerges from a heartrending, soul-stirring, rib-tickling and palate-prickling banquet of details is why Ms. Reed cannot leave New Orleans: love. It’s an undeceived devotion to a place and particularity that is admirable, and almost astonishing, in our increasingly deracinated culture.” —Wall Street Journal “Reed shares this sliver of her life with a light, conversational tone, and though somewhat tangential, she conveys the richness of pace and flavor of the Big Easy as life gets back to ‘normal’ without pretense.” —Christian Science Monitor “Reed is a breezy writer who nicely captures the despair and elation of seeing the city slowly come back to life.” —Chicago Sun-Times “With her usual keen eye for the quirky and outrageous, Reed finds much to amuse the reader in this delightful volume.” —Cokie Roberts, ABC and NPR News, author of Ladies of Liberty “With great literary panache and a throaty humor, Julia Reed captures the magical allure of the city, its food and its people . . . destined to be a classic.” —Walter Issacson, bestselling author of Einstein and Elon Musk
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1018
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Book Description
