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Author: Debbie Simpson
Publisher: CreateSpace
ISBN: 9781500364168
Category : Health & Fitness
Languages : en
Pages : 34
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Book Description
"Gabriel's Gluten Free Surprise" is a special version of "Adam's Gluten Free Surprise" (and "Hailey's Gluten Free Surprise"). This book was specially personalized to include information about, "Gabriel's Journey," a program designed to help educate school nurses about the signs and symptoms of celiac disease and nonceliac gluten sensitivity. The goal for this book is to get it in the hands of as many school nurses and teachers as possible, along with the materials from "Gabriel's Journey," in order to help reach the families of children with undiagnosed celiac disease. Materials for this program are available at gabrielsjourney.org. Celiac disease affects nearly 1% of us, yet over 80% remain undiagnosed. And an even greater percentage is affected by nonceliac gluten sensitivity. The purpose of "Gabriel's Gluten Free Surprise" (the original "Adam's GF Surprise" and the identical girl version, "Hailey's GF Surprise") is to help the adults in a gluten free child's life understand how strict this diet is. Follow Gabriel through the first six months of a new school year just after being diagnosed with celiac disease. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Gabriel's class surprises him with a party that is completely gluten free. "Gabriel's Gluten Free Surprise" is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about "Gabriel's Journey" and to learn how to help school nurses learn about the signs and symptoms of celiac and nonceliac gluten sensitivity, visit gabrielsjourney.org. For book reviews, look for "Adam's Gluten Free Surprise" and "Hailey's Gluten Free Surprise."
Author: Debbie Simpson
Publisher: CreateSpace
ISBN: 9781500364168
Category : Health & Fitness
Languages : en
Pages : 34
Get Book Here
Book Description
"Gabriel's Gluten Free Surprise" is a special version of "Adam's Gluten Free Surprise" (and "Hailey's Gluten Free Surprise"). This book was specially personalized to include information about, "Gabriel's Journey," a program designed to help educate school nurses about the signs and symptoms of celiac disease and nonceliac gluten sensitivity. The goal for this book is to get it in the hands of as many school nurses and teachers as possible, along with the materials from "Gabriel's Journey," in order to help reach the families of children with undiagnosed celiac disease. Materials for this program are available at gabrielsjourney.org. Celiac disease affects nearly 1% of us, yet over 80% remain undiagnosed. And an even greater percentage is affected by nonceliac gluten sensitivity. The purpose of "Gabriel's Gluten Free Surprise" (the original "Adam's GF Surprise" and the identical girl version, "Hailey's GF Surprise") is to help the adults in a gluten free child's life understand how strict this diet is. Follow Gabriel through the first six months of a new school year just after being diagnosed with celiac disease. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Gabriel's class surprises him with a party that is completely gluten free. "Gabriel's Gluten Free Surprise" is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about "Gabriel's Journey" and to learn how to help school nurses learn about the signs and symptoms of celiac and nonceliac gluten sensitivity, visit gabrielsjourney.org. For book reviews, look for "Adam's Gluten Free Surprise" and "Hailey's Gluten Free Surprise."
Author: Jennifer Fisher
Publisher: Penguin
ISBN: 0744041554
Category : Cooking
Languages : en
Pages : 414
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Book Description
Recipes so delicious you won’t know what’s missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You’ll learn to make: • Essential gluten-free flour blends • Wheat-free breakfasts • Fish and poultry mains • Pork and beef mains • Flour-free sides and soups • Perfect pizzas and bread • Sweet loaves, muffins, and scones • Pies and fruity desserts • Cakes and cupcakes • Brownies and cookies • And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn’t equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!
Author: Jennifer Fisher
Publisher: Dorling Kindersley Ltd
ISBN: 0241536987
Category : Cooking
Languages : en
Pages : 427
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Book Description
Recipes so delicious you won't know what's missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert. Writer and confectionary mastermind, Jennifer Fisher, has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have Coeliac Disease, you can still enjoy your favourite treats, sandwiches, pizza, cookies, and other delectable dishes! This essential gluten-free cookbook covers breakfast, lunch, dinner, and dessert! You'll learn how to make: - Gluten-free basics using essential flour blends - Wheat-free breakfasts - Fish and poultry mains - Pork and beef mains - Flour-free sides and soups - Perfect pizzas and bread - Sweet loaves, muffins, and scones - Pies and fruity desserts - Cakes, cookies, and cupcakes Separate meals are a thing of the past and Surprise! It's Gluten-Free recipe book makes sure of it. Each delicious gluten-free recipe has been carefully selected to tickle the taste buds of even the pickiest palate. Now you can bake your cake and eat it too! From extra-crunchy fried chicken and classic lasagne to glazed triple chocolate bundt cake and scrumptious brownies, you'll soon find yourself asking, "How can this be gluten-free?". Removing gluten from your diet doesn't have to mean sacrificing taste and texture - and that's what this ultimate gluten-free cookbook proves. Loaded with secret ingredients, 35 photographed recipes, well-tested techniques, and wheat-free cooking and baking tips, your family will soon feast on traditional recipes with a twist. It's the perfect gift for anyone who wants to maintain a gluten-free lifestyle.
Author: Gillian McDunn
Publisher: Bloomsbury Publishing USA
ISBN: 1547606266
Category : Juvenile Fiction
Languages : en
Pages : 236
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Book Description
Schneider Family Book Award: Best Middle Grade Honor Book! Highly-acclaimed author of Caterpillar Summer, Gillian McDunn explores boyhood in a funny, big-hearted story about a kid trying to find the best way to be his best self. Elliott isn't sure where he fits in. Ever since his best friend moved away and his dad and stepmom announced the arrival of their new baby, he's been feeling invisible. Plus his dad just doesn't seem to understand what having ADHD really feels like, or why cooking is the one activity where Elliott's mind clicks into place. When he's paired with the super smart and popular Maribel for a school project, Elliott worries she'll be just another person who underestimates him. But Maribel is also looking for a new way to show others her true self and this project could be the chance they've both been waiting for. Sometimes the least likely friends help you see a new side to things . . . and sometimes you have to make a few mistakes before you figure out what's right. Acclaim for Caterpillar Summer An Indies Introduce Pick A Texas Bluebonnet Selection A Parents Best Book of the Year A Kirkus Reviews Best Book of the Year An Amazon Best Book of the Year
Author: Gabriel Cousens, M.D.
Publisher: North Atlantic Books
ISBN: 1583943269
Category : Cooking
Languages : en
Pages : 567
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Book Description
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
Author: Lori Benton
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496444396
Category : Fiction
Languages : en
Pages : 328
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Book Description
Award-winning author Lori Benton delivers a rich historical novel of faith, hope, and second chances. December 1795 A year has passed since Ian Cameron reluctantly sent his uncle’s former slave Seona and their son, Gabriel, north to his kin in Boston. Determined to fully release them, Ian strives to make a life at Mountain Laurel, his inherited plantation, along with Judith, the wife he’s vowed to love and cherish. But when tragedy leaves him alone with his daughter, Mandy, and his three remaining slaves, he decides to return north. An act of kindness on the journey provides Ian the chance to obtain land near the frontier settlement of Shiloh, New York. Perhaps even the hope for a new life with those he still holds dear. In Boston, Seona has taken her first tentative steps as a free woman, while trying to banish Ian from her heart. The Cameron family thinks she and Gabriel should remain under their protection. Seona’s mother, Lily, thinks it’s time they strike out on their own. Then Ian arrives, offering a second chance Seona hadn’t dared imagine. But the wide-open frontier of Shiloh feels as boundless and terrifying as her newfound freedom—a place of new friends and new enemies, where deep bonds are renewed but old hurts stand ready to rear their heads. It will take every ounce of faith and courage Ian and Seona can muster to fight for their family and their future . . . together.
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1342
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Book Description
A weekly review of politics, literature, theology, and art.
Author: Debbie Simpson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478396543
Category : Celiac disease
Languages : en
Pages : 0
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Book Description
"Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover
Author: Gabriel García Márquez
Publisher: Vintage
ISBN: 1101911107
Category : Fiction
Languages : en
Pages : 130
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Book Description
NOBEL PRIZE WINNER • From the author of One Hundred Years of Solitude comes the gripping story of the murder of a young aristocrat that puts an entire society—not just a pair of murderers—on trial. A man returns to the town where a baffling murder took place 27 years earlier, determined to get to the bottom of the story. Just hours after marrying the beautiful Angela Vicario, everyone agrees, Bayardo San Roman returned his bride in disgrace to her parents. Her distraught family forced her to name her first lover; and her twin brothers announced their intention to murder Santiago Nasar for dishonoring their sister. Yet if everyone knew the murder was going to happen, why did no one intervene to stop it? The more that is learned, the less is understood, as the story races to its inexplicable conclusion.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
