Fusarium Wilt of Banana PDF Download
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Author: Randy C. Ploetz
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 156
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Book Description
Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
Author: Randy C. Ploetz
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 156
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Book Description
Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
Author: Robert Harry Stover
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 0
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Book Description
Distribution and possible origins of wilt. The pathogen. The disease plant. Hosts. The disease and environment. Pathogen behaviour in soil. Economic and social importance. Control.
Author: CABI Staff
Publisher: Cabi
ISBN: 9780000000859
Category :
Languages : en
Pages : 0
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Book Description
paper on the Fusarial Wilt (or Panama Disease) of Bananas and other Musa species
Author: Gert H. J. Kema
Publisher: Frontiers Media SA
ISBN: 2889664848
Category : Science
Languages : en
Pages : 186
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Book Description
Author: Elmer Walker Brandes
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 90
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Book Description
Author: Claude Wilson Wardlaw
Publisher: Longman Publishing Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 900
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Book Description
Botany and cultivation; Non-infectious diseases: climatic, cultural and other effects; Non-infectious diseases: mineral deficiencies and related conditions; The virus diseases: bunchy top; Mosaic, infectious chlorosis and other virus diseases; Bacterial diseases of rhizomes and roots; Panama disease (Vascular Wilt); Panama disease (concluded); Rhizome and root diseases caused by fungi; Bacterial and fungal diseases of heart-leaves and pseudostem; Leaf-spot (Sigatoka disease); Sigatoka disease: control measures; Other leaf diseases; Plantation diseases of fruit; Harvesting, packing, transport and ripening; Causes and extent of wastage in harvested fruit; Main-stalk rot, finger-dropping and scarring; Other fruit diseases; Botany, cultivation and non-infectious diseases; Further on virus diseases; Bacterial and fungal diseases of roots, rhizomes and pseudostems; Recent investigations of leaf diseases; Diseases of fruit before and after harvesting; The black-root complex; Bibliography; Index.
Author: Marlene Diekmann
Publisher: Bioversity International
ISBN: 9290431598
Category : Bananas
Languages : en
Pages : 29
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Book Description
The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.
Author:
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 64
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Author: Anthony Keith Thompson
Publisher: Springer Nature
ISBN: 3030277399
Category : Technology & Engineering
Languages : en
Pages : 143
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Book Description
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
