Function of the Human Body PDF Download
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Author: Arthur C. Guyton
Publisher: Saunders Limited.
ISBN:
Category : Science
Languages : en
Pages : 496
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Book Description
Author: Arthur C. Guyton
Publisher: Saunders Limited.
ISBN:
Category : Science
Languages : en
Pages : 496
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Book Description
Author: J. Gordon Betts
Publisher:
ISBN: 9781947172807
Category :
Languages : en
Pages : 0
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Book Description
Author: Bruce M. Carlson
Publisher: Academic Press
ISBN: 0128043326
Category : Science
Languages : en
Pages : 437
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Book Description
The Human Body: Linking Structure and Function provides knowledge on the human body's unique structure and how it works. Each chapter is designed to be easily understood, making the reading interesting and approachable. Organized by organ system, this succinct publication presents the functional relevance of developmental studies and integrates anatomical function with structure. - Focuses on bodily functions and the human body's unique structure - Offers insights into disease and disorders and their likely anatomical origin - Explains how developmental lineage influences the integration of organ systems
Author: Jason J. Taylor
Publisher: Lippincott Williams & Wilkins
ISBN: 9781609139001
Category : Medical
Languages : en
Pages : 481
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Book Description
Rev. ed. of: Memmler's structure and function of the human body / Barbara Cohen. 9th ed. c2009.
Author: Lindsay Biga
Publisher:
ISBN: 9781955101158
Category :
Languages : en
Pages :
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Book Description
A version of the OpenStax text
Author:
Publisher: Dorling Kindersley Ltd
ISBN: 1405345055
Category : Medical
Languages : en
Pages : 324
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Book Description
Take a jaw-dropping top-to-toe tour of your body with this compact guide tot he human body. Take a head-to-toe tour of the human body, amazing 3D images reveal all your major systems in molecular detail. Discover how the nervous system works, the intricate construction of skeleton and muscles, and how your body protects itself when you are under threat. Put yourself under the microscope and zoom in on a body part to see the bodies processes in action from a nerve impulse to blood surging through an artery. Journey inside and examine what can go wrong with the human machine: explore the causes and symptoms for diseases and ailments. An unmissable in-your-body adventure, perfect for students, families and health professionals.
Author: Gary A. Thibodeau
Publisher:
ISBN: 9789997639318
Category : Human anatomy
Languages : en
Pages : 547
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Book Description
There are many wonders in our world, but none is more wondrous than the human body. This is a textbook about that incomparable structure. It deals with two very distinct and yet interrelated sciences: anatomy and physiology. As a science, anatomy is often defined as the study of the structure of an organism and the relationships of its parts. Physiology is the study of the functions of living organisms and their parts. - p. 1.
Author: Adolf Faller
Publisher: Thieme
ISBN: 313204041X
Category : Medical
Languages : en
Pages : 730
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Book Description
Highly practical and state-of-the-art coverage of the human body's structures and functions This exceptional resource offers a broad review of the structure and function of the human body. Each chapter is dedicated to a particular organ system, providing medical and allied health students and professionals with quick and comprehensive coverage of anatomy and physiology. Features: All concepts are reinforced by detailed overviews at the beginning of each chapter, and summaries at the end In-depth information on cell-biology, genetics, and human evolution provides a conceptual framework for understanding the human body Detailed text complements 271 full-color illustrations to help readers visualize and grasp complex subjects Key sections on how antioxidants and active substances in plants affect the digestive system First year medical students and allied health professionals will benefit from the text's extensive scope and clear presentation. Knowledge of the human body's structures and functions is essential for every level of practice, and this indispensable guide is a definitive encyclopedia on the subject. Studying or teaching anatomy? We have the educational e-products you need. Students can use WinkingSkull.com to study full-color illustrations using the handy "labels-on, labels-off" function and take timed self-tests. Instructors can use the Thieme Teaching Assistant: Anatomy to download and easily import 2,000+ full-color illustrations to enhance presentations, course materials, and handouts.
Author: Daniel D. Chiras
Publisher: Jones & Bartlett Publishers
ISBN: 1449647936
Category : Health & Fitness
Languages : en
Pages : 179
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Book Description
· Senses.
Author: George F. M. Ball
Publisher: John Wiley & Sons
ISBN: 1405148101
Category : Medical
Languages : en
Pages : 450
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Book Description
This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
