Fumonisins in Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fumonisins in Food PDF full book. Access full book title Fumonisins in Food by Lauren S. Jackson. Download full books in PDF and EPUB format.
Author: Lauren S. Jackson
Publisher: Springer Science & Business Media
ISBN: 1489913793
Category : Science
Languages : en
Pages : 399
Get Book Here
Book Description
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
Author: Lauren S. Jackson
Publisher: Springer Science & Business Media
ISBN: 1489913793
Category : Science
Languages : en
Pages : 399
Get Book Here
Book Description
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
Author: N Magan
Publisher: Woodhead Publishing
ISBN: 9781855737334
Category : Business & Economics
Languages : en
Pages : 492
Get Book Here
Book Description
Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: World Health Organization
ISBN: 9283212827
Category : Medical
Languages : en
Pages : 602
Get Book Here
Book Description
This publication represents the views and expert opinions of an IARC Working Group which met in Lyon, 12-19 February 2002.
Author: J. David Miller
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 564
Get Book Here
Book Description
The biosynthetic diversity of secondary metabolites; Epidemiology of fusarium ear diseases of cereals; Breeding for resistance to fusarium wheat and maize; Spectral characteristic of secondary metabolites; Penicillium and aspergillus toxins; Ecological aspects of growth and mycotoxin production by storage fungi; Alternaria toxins; Immunotoxic effects of mycotoxins; Toxicology of mycotoxins; Residues in food products of animal origin; Decontamination of fusarium mycotoxins; Prevention of human mycotozicoses through risk assessment and risk management; Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs; Diseases in humans with mycotoxins as possible causes.
Author: Aibo Wu
Publisher: Springer Nature
ISBN: 9813290382
Category : Technology & Engineering
Languages : en
Pages : 170
Get Book Here
Book Description
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
Author: Jonathan W. DeVries
Publisher: Springer Science & Business Media
ISBN: 9780306467806
Category : Technology & Engineering
Languages : en
Pages : 318
Get Book Here
Book Description
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Author: Mahendra Rai
Publisher: Springer Science & Business Media
ISBN: 3642007252
Category : Science
Languages : en
Pages : 407
Get Book Here
Book Description
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.
Author: John F. Leslie
Publisher: CABI
ISBN: 1845930827
Category : Science
Languages : en
Pages : 496
Get Book Here
Book Description
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Author: Palle Krogh
Publisher: Butterworth-Heinemann
ISBN: 9780408705363
Category : Aflatoxins
Languages : en
Pages : 111
Get Book Here
Book Description
Author: Hamed K. Abbas
Publisher: CRC Press
ISBN: 1420028170
Category : Medical
Languages : en
Pages : 615
Get Book Here
Book Description
Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The
