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Author:
Publisher: Turner Publishing Company
ISBN: 1563111977
Category : Fulton County (Ky.)
Languages : en
Pages : 210
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Book Description
Author:
Publisher: Turner Publishing Company
ISBN: 1563111977
Category : Fulton County (Ky.)
Languages : en
Pages : 210
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Book Description
Author: William Elsey Connelley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 918
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Book Description
Author: John E. Kleber
Publisher: University Press of Kentucky
ISBN: 0813159016
Category : History
Languages : en
Pages : 1082
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Book Description
The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.
Author: David J. Bettez
Publisher: University Press of Kentucky
ISBN: 0813168023
Category : History
Languages : en
Pages : 441
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Book Description
From five thousand children marching in a parade, singing, "Johnnie get your hoe.... Mary dig your row," to communities banding together to observe Meatless Tuesdays and Wheatless Wednesdays, Kentuckians were loyal supporters of their country during the First World War. Kentucky had one of the lowest rates of draft dodging in the nation, and the state increased its coal production by 50 percent during the war years. Overwhelmingly, the people of the Commonwealth set aside partisan interests and worked together to help the nation achieve victory in Europe. David J. Bettez provides the first comprehensive analysis of the impact of the Great War on Bluegrass society, politics, economy, and culture, contextualizing the state's involvement within the national experience. His exhaustively researched study examines the Kentucky Council of Defense—which sponsored local war-effort activities—military mobilization and preparation, opposition and dissent, and the role of religion and higher education in shaping the state's response to the war. It also describes the efforts of Kentuckians who served abroad in military and civilian capacities, and postwar memorialization of their contributions. Kentucky and the Great War explores the impact of the conflict on women's suffrage, child labor, and African American life. In particular, Bettez investigates how black citizens were urged to support a war to make the world "safe for democracy" even as their civil rights and freedoms were violated in the Jim Crow South. This engaging and timely social history offers new perspectives on an overlooked aspect of World War I.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Category : Cooking
Languages : en
Pages : 307
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Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author:
Publisher:
ISBN: 9780891571339
Category : Genealogy
Languages : en
Pages : 432
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Book Description
Author: Lewis Collins
Publisher: Genealogical Publishing Com
ISBN: 0806345640
Category : Kentucky
Languages : en
Pages : 1607
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Book Description
Author: Lewis Collins
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 878
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Book Description
Author: Jane E. Buikstra
Publisher: Oxford University Press
ISBN: 0195389808
Category : History
Languages : en
Pages : 817
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Book Description
The first comprehensive global history of the discipline of paleopathology
Author: Lewis Collins
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 890
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Book Description
