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Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Outdoor Chase Journals
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725739772
Category :
Languages : en
Pages : 112
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Book Description
Are you looking for a great gift idea for that special fisherman in your life? Then grab this cool college ruled blank lined paper composition book. It's a great way to get all of those thoughts out of your head and onto paper. Funny Cover Blank Lined Journal Matte Cover College Ruled Blank Lined Pages 200 Pages (100 Sheets) Dimensions: 7.44" x 9.69" Make sure to click on author name for more great journals and composition notebook ideas.
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Representation of Citizen Interests
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 124
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Book Description
Author: Peter Wilson
Publisher: Xlibris Corporation
ISBN: 1456859056
Category : History
Languages : en
Pages : 368
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Book Description
Peter Wilson has played a key role in the development of the worlds largest and most important tuna resource in the Western Pacifi c. Aft er studying Japanese and Fisheries at the University of Washingtons College of Fisheries he became one of the initi al users of SCUBA gear for commercial fi shing. He was then hired by Bumble Bee Seafood Company to conduct fi sheries surveys in Japan, Okinawa, Palau, Palmyra, French Frigate Shoals, Johnston Island, Midway and elsewhere. Aft er establishing arti fi cial reefs in Guam and using explosives to create improved ocean circulati on in Tumon Bay for tourism development, he was retained by the Micronesian governments to head up fi sheries development for Palau, FSM and the Marshall Islands. During this period he established the fi rst commercial tuna fi shing operati on in the Western Pacifi c aft er WWII and dive industries in Palau and Truk (Chuuk). He then went to Oman to prepare a Five Year Fisheries Development Program and was then retained by FAO to serve as the Director of Fisheries and Advisor to Government of Papua New Guinea for seven years to head up their fi sheries operati ons, He then created Global Ocean Consultants and was then selected by the Republic of Maldives to establish a World Bank fi nanced tuna industry on a small atoll with no harbor, housing, power or water. GOC provided management and training services for fi ve years and during this period established a profi table cannery, can manufacturing plant, fi shmeal plant and brought producti on up to over 60 tons a day.
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
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Book Description
Author: United States. National Oceanic and Atmospheric Administration
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 964
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Book Description
Author: Carmel Finley
Publisher: University of Chicago Press
ISBN: 022644337X
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Introduction: political roles for fish populations -- The fishing empires of the Pacific: the Americans, the Japanese, and the Soviets -- Islands and war -- Manifest destiny and fishing -- Tariffs -- Industrialization -- Treaties -- Imperialism -- Enclosure -- Conclusions: updating the best available science
Author: Jon Tucker
Publisher: Storm Bay Books
ISBN: 0980835305
Category : Biography & Autobiography
Languages : en
Pages : 180
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Book Description
This is a book about a voyage. Not just any trip across any ocean, but a battle against the Southern Ocean, the Antarctic pack ice and the fury of hurricane force blizzards. When Ben Tucker set off from Tasmania in his small home-built steel yacht, he set himself a tentative goal of reaching mainland East Antarctica. As crew he had his youngest brother and the last minute inclusion of his father as cabin-boy (on a promise of good behaviour). The destination was the remote Cape Denison – statistically the windiest place on the planet. More than a travel tale, this is the introspective journey of a father who has consciously surrendered responsibility to his children. Woven through the passage is an inter-generational theme, humour and a recognition of shared adulthood with a link between past, present and future.
Author: William Morris Goldsmith
Publisher:
ISBN:
Category : Bluefin tuna
Languages : en
Pages : 192
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Book Description
Atlantic bluefin tuna (Thunnus thynnus) are targeted by recreational anglers along the east coast of the United States, and the fishery is thought to be of considerable economic value. However, limited knowledge of the preferences and values of fishery participants impedes the ability of managers to maximize fishery benefits and predict harvest patterns, while an incomplete understanding of post-release mortality hinders efforts to estimate total mortality resulting from the fishery. This dissertation used a multidisciplinary approach that relied heavily on cooperative research with the recreational fishing community to examine these questions. A stated choice survey of private anglers permitted to target bluefin tuna (Chapter II) estimated a fishery consumer surplus of over $14 million in 2015 while revealing striking heterogeneity in angler preferences. Respondents placed a high value on harvesting bluefin tuna, but about half of anglers also valued non-consumptive aspects of bluefin tuna fishing such as catch-and-release. Preference segmentation was largely driven by income and recent bluefin tuna targeting behavior, with high-income anglers who had recently targeted bluefin tuna more likely to belong to the non-consumptive group. These results indicate that liberalization of harvest regulations could result in significant, non-linear increases in effort and harvest should consumptive-oriented anglers decide to re-enter the fishery. A second survey, of Atlantic bluefin tuna fishermen who possess a permit enabling them to fish either commercially or recreationally on a trip-by-trip basis, applied an online contingent sequential stated choice approach to better understand the decision-making of this unique group (Chapter III). Responses indicated that, while some permit holders consistently fish either recreationally or commercially, a substantial proportion of participants change trip type depending on fishery conditions such as prevailing fish size or regulations. The changing behavior of this latter group could potentially result in large shifts in targeting and lead to overages for the commercial handgear sector or recreational sector, and potentially the U.S. bluefin tuna quota as a whole. Lastly, post-release mortality was estimated for juvenile bluefin tuna caught in the increasingly popular light-tackle recreational fishery while also beta testing a newly developed, solar-powered pop-up satellite archival tag designed to enable large-scale, high-precision mortality studies (Chapter IV). Data were only obtained for 15 of 22 deployed tags, with 14 fish demonstrating behavior consistent with survival. One fish was predated upon, likely by a shortfin mako shark, after 17 days, and this was considered a natural rather than a fishing mortality. The low level of estimated post-release mortality, consistent with results from previous studies on different size classes of bluefin tuna caught with various angling gear types, suggests that catch-and-release angling, which Chapter II showed to be highly valued by some anglers, is a viable conservation strategy. Overall, this dissertation provides information regarding both angler preferences and fishery impacts that are of direct relevance to management. Future efforts should be directed to further engaging the recreational bluefin tuna fishing community in order to improve buy-in to management strategies and improve the ability of the United States to maintain fishing mortality within internationally prescribed limits.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309047358
Category : Science
Languages : en
Pages : 191
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Book Description
This book presents key conclusions about the controversial killing of thousands of dolphins each year during tuna fishing in the eastern tropical Pacific. Dolphins drown in nets that are set to catch yellowfin tuna, which tend to swim beneath dolphin herds. After 20 years of intense debate among environmentalists, the tuna industry, and policymakers, this fatal by-product of tuna fishing remains a high-profile public issue. Dolphins and the Tuna Industry provides a neutral examination of the scientific and technical questions at the core of the problem. Recommendations for solutions are offered in two areas: developing new techniques that promise to reduce dolphin mortality with the existing purse-seine method of tuna fishing, and developing entirely new methods of finding tuna that are not swimming with dolphins. Dolphins and the Tuna Industry provides a comprehensive, highly readable overview of the dolphin-tuna controversy, useful to experts and newcomers to the issue. It explores the processes of tuna fishing and dolphin mortality, the status of the tuna industry, and the significant progress made in reducing dolphin mortality through modifications in fishing practice. The volume includes: An overview of U.S. laws and policies relating to tuna and dolphins. An illustrated look at how tuna fishing crews use their equipment, focusing on the purse seine, which is the method most economical to the industry but most deadly to the dolphins. An overview of what is known about tuna and dolphin populations and the remarkable bond between them. A step-by-step description of the fishing process and efforts to let dolphins escape from the nets. An analysis of possible approaches to reducing dolphin kill, including more stringent regulatory approaches and incentives for the tuna industry. This book will be indispensible to environmental and animal protection groups, tuna fishing crews and processors, companies that market tuna products, policymakers, regulators, and concerned individuals.
