Fruit-Growing in South Africa, By R.A. Davis PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Rees Alfred Davis
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 540
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Book Description
Author: Edward Burnett Lawson
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 34
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Book Description
Author: Rees Alfred Davis
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 340
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Book Description
Author: South Africa. Department of Mines and Industries
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 804
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780471126690
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.
Author: Joan Morgan
Publisher: Random House
ISBN: 147352833X
Category : Gardening
Languages : en
Pages : 702
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Book Description
Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
Author: South Africa. Office of Census and Statistics
Publisher:
ISBN:
Category : South Africa
Languages : en
Pages : 1138
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Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 974
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Book Description
Author: South Africa. Office of Census and Statistics
Publisher:
ISBN:
Category : South Africa
Languages : en
Pages : 1136
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Book Description
No. 1 contains "statistics mainly for the period 1910-1916".
