Frozen Desserts and Salads Made in Frigidaire PDF Download
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Author: Jessie Marie De Both
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 52
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Book Description
Author: Jessie Marie De Both
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 86
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Book Description
Author: Frigidaire Corporation
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 47
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Book Description
Author: Frigidaire Corporation
Publisher:
ISBN:
Category : Frozen desserts
Languages : en
Pages : 23
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 934
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Book Description
Author: Jeane Adaire
Publisher:
ISBN:
Category : Frozen desserts
Languages : en
Pages : 16
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Book Description
Author: The Editors of Williams-Sonoma
Publisher: WeldonOwn+ORM
ISBN: 1681880032
Category : Cooking
Languages : en
Pages : 342
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Book Description
Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545489284
Category :
Languages : en
Pages : 110
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Book Description
This book provides the easiest frozen dessert recipes to date. The ingredients are budget friendly, will not require ice cream machines, yet it will taste as sweet as the ones you buy at the local supermarket. Read on and enjoy making frozen dessert with your own hands, in the comfort of your own home.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1186
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Book Description
Author: James W. Cortada
Publisher: Oxford University Press
ISBN: 0190460695
Category : History
Languages : en
Pages : 657
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Book Description
All the Facts presents a history of the role of information in the United States since 1870, when the nation began a nearly 150-year period of economic prosperity and technological and scientific transformations. James Cortada argues that citizens and their institutions used information extensively as tools to augment their work and private lives and that they used facts to help shape how the nation evolved during these fourteen decades. He argues that information's role has long been a critical component of the work, play, culture, and values of this nation, and no more so than during the twentieth century when its function in society expanded dramatically. While elements of this story have been examined by thousands of scholars---such as the role of radio, newspapers, books, computers, and the Internet, about such institutions as education, big business, expanded roles of governments from town administration to the state house, from agriculture to the services and information industries---All the Facts looks at all of these elements holistically, providing a deeper insight into the way the United States evolved over time. An introduction and 11 chapters describe what this information ecosystem looked like, how it evolved, and how it was used. For another vast layer of information about this subject the reader is directed to the detailed bibliographic essay in the back of this book. It includes a narrative history, case studies in the form of sidebars, and stories illustrating key points. Readers will find, for example, the story of how the US postal system helped create today's information society, along with everything from books and newspapers to TV, computers, and the Internet. The build-up to what many today call the Information Age took a long time to achieve and continues to build momentum. The implications for the world, and not just for the United States, are as profound as any mega-trend one could identify in the history of humankind. All the Facts presents this development thoroughly in an easy-to-digest format that any lover of history, technology, or the history of information and business will enjoy.
