Frozen Concentrated Orange Juice Industry PDF Download
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Author: United States. Federal Trade Commission. Bureau of Economics
Publisher:
ISBN:
Category : Frozen concentrated orange juice
Languages : en
Pages : 178
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Book Description
Author: United States. Federal Trade Commission. Bureau of Economics
Publisher:
ISBN:
Category : Frozen concentrated orange juice
Languages : en
Pages : 178
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Book Description
Author: Carlos Alberto Primo Braga
Publisher: World Bank Publications
ISBN:
Category : Agroindustria - Brasil
Languages : en
Pages : 51
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Book Description
The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Author: United States. Federal Trade Commission. Bureau of Economics
Publisher:
ISBN:
Category : Frozen concentrated orange juice
Languages : en
Pages : 94
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1308
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Book Description
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1688
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Book Description
Author: J. M. Finger
Publisher: University of Michigan Press
ISBN: 9780472104062
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
A hard-hitting look at the way antidumping arguments are being used to undermine free trade
Author: Library of Congress. Office for Subject Cataloging Policy
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1636
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Book Description
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
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Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Author: Library of Congress. Office for Subject Cataloging Policy
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1692
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1298
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Book Description
