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Author: Catherine Cangany
Publisher: University of Chicago Press
ISBN: 022609684X
Category : History
Languages : en
Pages : 285
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Book Description
Detroit’s industrial health has long been crucial to the American economy. Today’s troubles notwithstanding, Detroit has experienced multiple periods of prosperity, particularly in the second half of the eighteenth century, when the city was the center of the thriving fur trade. Its proximity to the West as well as its access to the Great Lakes and the St. Lawrence River positioned this new metropolis at the intersection of the fur-rich frontier and the Atlantic trade routes. In Frontier Seaport, Catherine Cangany details this seldom-discussed chapter of Detroit’s history. She argues that by the time of the American Revolution, Detroit functioned much like a coastal town as a result of the prosperous fur trade, serving as a critical link in a commercial chain that stretched all the way to Russia and China—thus opening Detroit’s shores for eastern merchants and other transplants. This influx of newcomers brought its own transatlantic networks and fed residents’ desires for popular culture and manufactured merchandise. Detroit began to be both a frontier town and seaport city—a mixed identity, Cangany argues, that hindered it from becoming a thoroughly “American” metropolis.
Author: Catherine Cangany
Publisher: University of Chicago Press
ISBN: 022609684X
Category : History
Languages : en
Pages : 285
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Book Description
Detroit’s industrial health has long been crucial to the American economy. Today’s troubles notwithstanding, Detroit has experienced multiple periods of prosperity, particularly in the second half of the eighteenth century, when the city was the center of the thriving fur trade. Its proximity to the West as well as its access to the Great Lakes and the St. Lawrence River positioned this new metropolis at the intersection of the fur-rich frontier and the Atlantic trade routes. In Frontier Seaport, Catherine Cangany details this seldom-discussed chapter of Detroit’s history. She argues that by the time of the American Revolution, Detroit functioned much like a coastal town as a result of the prosperous fur trade, serving as a critical link in a commercial chain that stretched all the way to Russia and China—thus opening Detroit’s shores for eastern merchants and other transplants. This influx of newcomers brought its own transatlantic networks and fed residents’ desires for popular culture and manufactured merchandise. Detroit began to be both a frontier town and seaport city—a mixed identity, Cangany argues, that hindered it from becoming a thoroughly “American” metropolis.
Author: Ray Marsili
Publisher: CRC Press
ISBN: 0824741676
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.
Author: P. R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 1461521610
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
The need for a further edition of a book is gratifying for contributors and editor alike. When faced with the corresponding challenge to identify what has changed in one sector of a particular industry, however, initial enthusiasm frequently declines. Nowhere is this more evident than in this book on food flavourings, because the industry still remains the tantalising blend of art, science and technology that was alluded to in the first edition. Instrumentation and analytical skills can now identify flavour components down to nanogram and picogram concentrations and yet the skilled flavourist is often still able to defeat this scientific ability. Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years. At the other end of the spectrum, advanced synthetic chemistry methods and computer-controlled natural product processes can give the flavour industry a greater selection of higher quality materials than ever before. The industry itself has, in recent years, undergone many commercial changes, and in the U.K. some manufacturers' names known for a century or more have disappeared to become part of larger corporate entities. Flavours are for the first time controlled, albeit in a small way, by statute based on a European Directive.
Author: Greg Matthews
Publisher: Open Road Media
ISBN: 1504034899
Category : Fiction
Languages : en
Pages : 823
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Book Description
Siblings separated on an orphan train reunite years later to seek revenge in the lawless West in this “great novelist’s masterwork” (Stephen King). In 1869, the Dugan siblings board an orphan train in upstate New York. Adopted by different families at separate stops along the train’s westward journey, Clay, Zoe, and Drew vow to find one another as soon as they can, but tragic circumstances conspire against them. Clay avenges the brutal murder of his foster parents and becomes one of the most feared bounty hunters in the West. Raped by her new father, Zoe gives birth to a daughter whose vivid blue birthmark portends the gift of second sight. And Drew, abandoned in the desert by a religious fanatic, is rescued by renegade Apache brothers and falls in with a crowd of murderers, prostitutes, and bank robbers. When fate finally reunites the siblings, Zoe enlists Clay and Drew in a plot against a ruthless Colorado gold magnate bent on stealing her fortune. Decades spent practicing the art of survival have taught the Dugans that the odds are always stacked against them—but if they stopped to consider the odds, they would have been dead long ago. Hailed by the Chicago Tribune as a “great page-turning, stay-up-late-into-the-night-saga” and ideal for fans of Larry McMurtry and Cormac McCarthy, Power in the Blood takes readers on an epic journey into the dark heart of the American frontier.
Author: Rick Bayless
Publisher: Harper Collins
ISBN: 0061854980
Category : Cooking
Languages : en
Pages : 688
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Book Description
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of Mexican cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you’ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Mimi Council
Publisher: Da Capo Lifelong Books
ISBN: 0738285609
Category : Cooking
Languages : en
Pages : 460
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Book Description
From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi's excellent counsel will have you baking up a storm in no time.
Author: Rajendran Raja
Publisher: World Scientific
ISBN: 9814317284
Category : Science
Languages : en
Pages : 361
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Book Description
This volume captures the contents of the talks given at the Workshop on Applications of High Intensity Proton Accelerators held at Fermilab Oct 19ndash;21, 2009. This workshop brought together experts from a variety of disciplines to explore new and profound ways proton accelerators can be used in the future. The workshop explored uses of such a proton source for producing intense muon, kaon and neutrino beams as well as using the intense protons for new forms of nuclear reactors that go by the name Accelerator Driven Sub-critical systems that promise to increase our available nuclear fuel supply by orders of magnitude while at the same time solving the nuclear waste problem. Intense proton beams can also be used to produce short-lived nuclear isotopes that are important in the medical industry.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 65
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Book Description
Unlock the sacred texts of the pizza pantheon with "The Sourdough Pizza Bible" — a comprehensive guide designed to elevate your pizza crafting from mere cooking to an artisanal journey. This treasure trove of knowledge isn't just a book; it's a rite of passage for those ready to immerse themselves in the ancient tradition and modern innovation of sourdough pizza creation. Transcend the ordinary as you delve into the essence of what makes a sourdough base the foundation of unforgettable culinary experiences. Explore the biology behind the enigmatic starters, the cornerstone of all great pizza crusades, and uncover solutions to the most confounding of sourdough mysteries. Embark upon a quest to discover the perfect flour, the power of hydration, and how the elusive grain of salt can transform your dough into a gustatory masterpiece. Become an alchemist of taste as you learn to balance and blend flavors that dance on the palate with every bite. Equip yourself with the age-old techniques of mixing and autolyse, and navigate the complexities of gluten formation in your pursuit of the elusive perfect crust. Take command of bulk fermentation, mastering the factors that influence your dough's rise to greatness, and shape your creation with deft hands to build the foundation of pizza that will be sung about in ages to come. With authority, you'll beckon the perfect crust from the flames of your oven, dancing between the subtleties of toppings that create harmony atop your canvas of dough. Venture beyond borders as "The Sourdough Pizza Bible" escorts you through a global tour, honoring the diversity of this beloved dish, and addresses the challenges of crafting delectable gluten-free alternatives that refuse to compromise on quality. No pizza stone will be left unturned as your voyage continues through innovative techniques like laminated sourdough pizzas and the personalization of your signature dish. Complete this exceptional journey with insights into pairing the perfect drink to complement your sourdough creation and plating strategies that turn each meal into a visual delight, inviting those gathered to a feast for the eyes as much as for the taste buds. For the novices, the aficionados, and the daring kitchen adventurers — "The Sourdough Pizza Bible" awaits to transform you from an amateur to an artisan, to become not just a chef, but a high priest in the temple of sourdough pizza making. Embrace the legacy, and join an ever-growing community of enthusiasts. Let the breaking of bread be your sacrament, and the kitchen your chapel. Your path to pizza enlightenment begins here.
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607748940
Category : Cooking
Languages : en
Pages : 258
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Book Description
A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want to detox, lose a few pounds, get energized, or guard against seasonal colds. Each smoothie has three optional boosters (like chia seeds, ginger, coconut oil, or wheat grass) that allow you to ramp up flavor, nutrient value, or both. Featuring gorgeous photography throughout, a smoothie pantry that demystifies unusual ingredients, icons to identify smoothies that fit your particular dietary needs, and strategies for achieving smoothie success, this accessible handbook makes it fun and easy to find your perfect blend.
