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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Get Book Here
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author:
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 16
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Book Description
Author: Ruth Cruickshank
Publisher: Liverpool University Press
ISBN: 1789624967
Category : Literary Criticism
Languages : en
Pages : 248
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Book Description
The intrinsic ambivalence of eating and drinking often goes unrecognised. In Leftovers, Cruickshank’s new theoretical approach reveals how representations of food, drink and their consumption proliferate with overlooked figurative, psychological, ideological and historical interpretative potential. Case studies of novels by Robbe-Grillet, Ernaux, Darrieussecq and Houellebecq demonstrate the transferrable potential of re-thinking eating and drinking.
Author: David Kamp
Publisher: Broadway
ISBN: 0767915798
Category : Cooking
Languages : en
Pages : 418
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Book Description
An entertaining compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of the movement and profiling those responsible for the transformation, including James Beard, Julia Child, Craig Clairborne, Alice Waters, Wolfgang Puck, Emeril Legasse, and others. 75,000 first printing.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1070
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Book Description
Author: Switzerland. Handels- Industrie und Landwirtschaftsdepartement
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Martine Pillette
Publisher: Nelson Thornes
ISBN: 9780748763801
Category : Foreign Language Study
Languages : en
Pages : 134
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Book Description
Designed to meet the needs of wide-ability classes, the Camarades French course is divided into four units and fulfils the criteria of the National Curriculum/5-14 Guidelines, fully preparing all pupils for GCSE/Standard Grade examinations. The Teacher's Book contains an overview of each unit; offers clear, concise teaching notes; provides notes for the four assessment sections and the answers to all Pupil's Book exercises; and comprises tapescripts in sequence that are highlighted for ease of reference. The book has been revised for the National Curriculum 2000.
Author: M. Djemali
Publisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
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Book Description
Author: Canada. Census and statistics office
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 656
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Book Description
