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Author: Derrick Ellis
Publisher: AuthorHouse
ISBN: 1452023832
Category : Biography & Autobiography
Languages : en
Pages : 134
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Book Description
In reading this book entitled from VODKA TO COFFEE "I HAD TO GET SOBER OR STAY BROKE!" The reader will venture with comedian Derrick Ellis as he goes from drinking heavy to not drinking at all. He will give you tips on how he got sober and how he managed to run a sober business. The book will also inspire one to go after your dreams. Mr. Ellis shows you in his third of a four book series, how alcohol almost bankrupted him and destroyed his dream of becoming a successful comedian and entrepreneur. The book will give you insight on changing your life situation and improving your self-esteem. This book will explore the whole notion of Patience. How patience is so important in life when pursuing ones goals. Also, how working hard pays off. Working hard is just part of having a successful life. You should have a vision and do not let anyone obstruct that vision. Also, when times are hard the book talks about moving forward as well as pushing the envelope in life. The book warns you about being aware of your surroundings and not letting people allow you to loose focus on your mission through negative comments and suggestions. This book is Mr. Ellis third book he has written. He wrote it for people around the world to read because it's an inspirational and motivational book with a taste of realization. I like to end by saying, after reading this book hopefully you will see how obstacles don't stop nothing when you are willing and focused on being successful in life. They are just a part of things you have to experience before becoming successful. For more helpful books by Derrick Ellis log onto www.derrickellisbooks.com "where reading is exciting!"
Author: Derrick Ellis
Publisher: AuthorHouse
ISBN: 1452023832
Category : Biography & Autobiography
Languages : en
Pages : 134
Get Book Here
Book Description
In reading this book entitled from VODKA TO COFFEE "I HAD TO GET SOBER OR STAY BROKE!" The reader will venture with comedian Derrick Ellis as he goes from drinking heavy to not drinking at all. He will give you tips on how he got sober and how he managed to run a sober business. The book will also inspire one to go after your dreams. Mr. Ellis shows you in his third of a four book series, how alcohol almost bankrupted him and destroyed his dream of becoming a successful comedian and entrepreneur. The book will give you insight on changing your life situation and improving your self-esteem. This book will explore the whole notion of Patience. How patience is so important in life when pursuing ones goals. Also, how working hard pays off. Working hard is just part of having a successful life. You should have a vision and do not let anyone obstruct that vision. Also, when times are hard the book talks about moving forward as well as pushing the envelope in life. The book warns you about being aware of your surroundings and not letting people allow you to loose focus on your mission through negative comments and suggestions. This book is Mr. Ellis third book he has written. He wrote it for people around the world to read because it's an inspirational and motivational book with a taste of realization. I like to end by saying, after reading this book hopefully you will see how obstacles don't stop nothing when you are willing and focused on being successful in life. They are just a part of things you have to experience before becoming successful. For more helpful books by Derrick Ellis log onto www.derrickellisbooks.com "where reading is exciting!"
Author: BrittanyJacques
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 197
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Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399582541
Category : Cooking
Languages : en
Pages : 162
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Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
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Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Richard W. Lewis
Publisher: Journey Editions (VT)
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 294
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Book Description
A New York Times bestseller, Absolut Book is the behind-the-scenes account of the birth and growth of this award-winning campaign and provides a definitive illustrated history of one of the most successful ad campaigns ever. It is a collector's delight with nearly five hundred ads.
Author: Marcia Simmons
Publisher: Simon and Schuster
ISBN: 1440511993
Category : Cooking
Languages : en
Pages : 245
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Book Description
Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!
Author: Nick Fisher
Publisher: Simon and Schuster
ISBN: 1982167459
Category : Cooking
Languages : en
Pages : 208
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Book Description
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
Author: Stephen Braun
Publisher: Oxford University Press, USA
ISBN: 0195092899
Category : Alcohol
Languages : en
Pages : 225
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Book Description
Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population. Laced with anecdotes and lore, this book explains the effect of caffeine and alcohol, debunking old myths and misconceptions.
Author: Joel Harrison
Publisher:
ISBN: 9781648961762
Category : Cooking
Languages : en
Pages : 160
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Book Description
60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine, from award-winning drinks writers and TV presenters Joe Harrison and Neil Ridley. Award-winning and internationally known drink writers Joe Harrison and Neil Ridley show you why making and mixing at-home cocktails doesn't have to be time consuming. Featuring sixty simple and delicious cocktail recipes across spirits--including tequila, gin, rum, whiskey, vodka, and more--60-Second Cocktails is divided into three chapters: * No Shake, Sherlock: the easiest to make, using standard spirits and mixers. Includes a Simple Paloma, Sloe Gin & Soda, Douro Spritz, and the Berliner, made with wheat beer. * Shaker Maker: slightly more complex drinks requiring a quick shake or a stir. Includes a Bellini, a Firecracker Margarita, Wonder Mint Julep, and a new Classic Sour. * Dress to Impress: special cocktails requiring a little more prep or an unusual ingredient here and there. Includes the Best Ever Piña Colada, an Elderflower Gimlet, and the Sazerac.
