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Author: Pam Archbold
Publisher:
ISBN: 9781735074931
Category :
Languages : en
Pages : 0
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Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Author: Pam Archbold
Publisher:
ISBN: 9781735074931
Category :
Languages : en
Pages : 0
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Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Author: Lauren Nadler
Publisher:
ISBN: 9780997591033
Category :
Languages : en
Pages : 384
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Book Description
Recipes and stories from 40 restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Author:
Publisher:
ISBN: 9780692569047
Category :
Languages : en
Pages : 192
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Book Description
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Author: Lauren Nadler
Publisher:
ISBN: 9780997591026
Category :
Languages : en
Pages : 192
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Book Description
Recipes and stories from a variety of restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Author: Heidi Shadix-Pieros
Publisher:
ISBN: 9781467584838
Category : Antlers
Languages : en
Pages : 29
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Book Description
Gilbert, a young moose is upset because he loses his antlers. He walks around the Park City's Old Town and enlists the help of his friends to learn of his antlers' fate.
Author: Macey Morris
Publisher: Xlibris Us
ISBN: 9781479735532
Category : Cooking
Languages : en
Pages : 130
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Book Description
Park City, Utah. What started out as a hard-working silvermining town in the late 1800's has grown into a world-famous destination resort. Host to the 2002 Winter Olympics, home of the Sundance Film Festival, Park City welcomes sophisticated visitors who share our love of the outdoors and our support for the arts and for fine living. In cooperation with the owners and chefs of the many fine restaurants in Park City and its younger neighbor, Deer Valley, A Taste of Park City presents signature dishes with their chefs' recipes and presentation photographs. All of the ingredients are easily attainable-- and Macey Morris has provided instructions that can be enjoyed by anyone who loves to cook.
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Christine Balaz
Publisher: The Countryman Press
ISBN: 1581571240
Category : Travel
Languages : en
Pages : 273
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Book Description
In this definitiveguide to Utah's WasatchRegion, entertainmentabounds, from the ski slopesof Park City to the theatersof Salt Lake. Set against thestunning backdrop of theRockies' impressive peaks,this region offers the perfectpairing of outdoor escapesand urban options--withconvenience, accessibility, and affordability.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Tom Roston
Publisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320
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Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
