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Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342
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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342
Get Book Here
Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Leona G. Stamler
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997060
Category :
Languages : en
Pages : 438
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997117
Category :
Languages : en
Pages : 574
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997141
Category :
Languages : en
Pages : 534
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997311
Category :
Languages : en
Pages : 538
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Book Description
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN:
Category : Cooking
Languages : en
Pages : 342
Get Book Here
Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997206
Category :
Languages : en
Pages : 326
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997524
Category :
Languages : en
Pages : 518
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Author: Liberal Synagogue (Baton Rouge, La.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 31
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Book Description
