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Author: Kimberly Wylie
Publisher: Independently Published
ISBN:
Category : History
Languages : en
Pages : 0
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Book Description
Embark on a captivating journey through From Canoes to Cocktails: The Evolution of Tiki, a cultural odyssey that traces the fascinating evolution of Tiki from its Pacific Island origins to becoming a global phenomenon. In this immersive exploration, discover the intricate tapestry of Polynesian traditions, the genesis of Tiki bars in America, and the enchanting allure of Tiki cocktails that have become an integral part of mixology. Dive into the rich history of Pacific Island cultures, exploring their navigational prowess, artistic expressions, and the captivating traditions that set the stage for Tiki's emergence. Follow the wave of Tiki's migration to the United States, ignited by visionaries like Donn Beach and Trader Vic, as they transformed bars into tropical sanctuaries. Explore the artistry behind Tiki cocktails, from classic recipes to modern innovations, and uncover the impact of social media on the revival of Tiki culture today. From Canoes to Cocktails is not just a historical account; it's a celebration of the sights, sounds, and flavors that have shaped Tiki into a cultural force. This book invites you to savor the essence of the islands, experience the nostalgia of mid-century Tiki bars, and witness the vibrant resurgence of this exotic phenomenon in contemporary society. Immerse yourself in the world of Tiki - where every sip tells a tale of adventure, escapism, and the enduring spirit of Polynesia.
Author: Kimberly Wylie
Publisher: Independently Published
ISBN:
Category : History
Languages : en
Pages : 0
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Book Description
Embark on a captivating journey through From Canoes to Cocktails: The Evolution of Tiki, a cultural odyssey that traces the fascinating evolution of Tiki from its Pacific Island origins to becoming a global phenomenon. In this immersive exploration, discover the intricate tapestry of Polynesian traditions, the genesis of Tiki bars in America, and the enchanting allure of Tiki cocktails that have become an integral part of mixology. Dive into the rich history of Pacific Island cultures, exploring their navigational prowess, artistic expressions, and the captivating traditions that set the stage for Tiki's emergence. Follow the wave of Tiki's migration to the United States, ignited by visionaries like Donn Beach and Trader Vic, as they transformed bars into tropical sanctuaries. Explore the artistry behind Tiki cocktails, from classic recipes to modern innovations, and uncover the impact of social media on the revival of Tiki culture today. From Canoes to Cocktails is not just a historical account; it's a celebration of the sights, sounds, and flavors that have shaped Tiki into a cultural force. This book invites you to savor the essence of the islands, experience the nostalgia of mid-century Tiki bars, and witness the vibrant resurgence of this exotic phenomenon in contemporary society. Immerse yourself in the world of Tiki - where every sip tells a tale of adventure, escapism, and the enduring spirit of Polynesia.
Author: Cecelia Tichi
Publisher: NYU Press
ISBN: 1479816655
Category : Cooking
Languages : en
Pages : 168
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Book Description
"Midcentury America was on the move when powerful autos sped along the new interstate highways while suburbs sprouted, and a baby-booming middle class enjoyed TV favorites, passenger jet travel, atomic engineering, and cocktails toasting all things modern"--
Author: Annette Saliken
Publisher: Heritage House Publishing Co
ISBN: 1926936930
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
Green energy has rapidly entered the mainstream of society. Annette Saliken, the author of the acclaimed Cocktail Party Guide to Global Warming, provides readers with everything they need to know to understand green energy options and make informed choices in their everyday lives. Each type of green energy is described in clear, objective language. Saliken shares exciting breakthroughs in solar, wind, geothermal, geoexchange, hydro, wave, tidal and biomass energy. She compares the pros, and costs of various types of green energy, and offers straightforward answers to common questions including: What is the difference between wave energy and tidal current energy? How is biomass carbon neutral? What is the difference between geothermal and geoexchange energy? Are fuel cells a type of alternative energy? How does using solar panels for electricity differ from using solar heat? This is a concise look at how we can address our growing energy needs while moving toward innovation and away from greenhouse-gas emissions, oil spills and rising fuel prices.
Author: Steven Grasse
Publisher: Running Press Adult
ISBN: 0762480556
Category : Cooking
Languages : en
Pages : 460
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Book Description
Craft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop. What could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire, pack your cooler for a picnic out at the lake, or rent a mountainside cabin with your friends—it’s time to head for the woods for some good times and good spirits courtesy of Backcountry Cocktails. Inspired by the singular natural beauty of New Hampshire's White Mountains, this book is a true celebration of entertaining in the outdoors—with dozens of seasonally-inspired and organized recipes to enjoy outside, whether you're on an early spring hike or a mid-winter retreat. Each recipe from authors Steven Grasse and Adam Erace, of The Cocktail Workshop, captures the energy of hitting the trails in an elevated yet approachable ode to craft cocktails and the beauty of the natural world. No matter your cocktailing style, there's something for everyone, from spiked cocoa to frozen fizzes (perfect for packing as a treat after an afternoon of hiking), and even foraged creations that will tie your experience to the land around you. All recipes are designed to use relatively few ingredients (for easy packability), and to be both portable and batachable—so you can enjoy them no matter what kind of adventure you have planned for the day. Each seasonal chapter also includes a handful of recipes for entertaining, like Crispy Cast-Iron Trout with Wild Greens, "field guide" how-tos on local experts covering topics from medicinal plants to preserving fruit, and DIYs (like fermenting your own vegetables or foraging for mushrooms).
Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612127428
Category : Cooking
Languages : en
Pages : 241
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Book Description
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author: Bruce Reynolds
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 330
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Book Description
Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 0760362548
Category : Cooking
Languages : en
Pages : 195
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Book Description
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn’t mean you’re limited to a bottle and a mixer. With Camp Cocktails, you’ll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there’s a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
Author: Thomas Nelson
Publisher: Cider Mill Press
ISBN: 1400342511
Category : Cooking
Languages : en
Pages : 481
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Book Description
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
Author: Paul Feinstein
Publisher: Cider Mill Press
ISBN: 1400251907
Category : Cooking
Languages : en
Pages : 417
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Book Description
An elegant collection of over 100 recipes inspired by Italia. These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the country's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the country And much more! Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.
Author:
Publisher:
ISBN:
Category : Sports
Languages : en
Pages : 882
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Book Description
