Freshwater fisheries in central and eastern Europe : overview report PDF Download
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Author: Robert Aps
Publisher: IUCN
ISBN: 2831708478
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Author: Robert Aps
Publisher: IUCN
ISBN: 2831708478
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Author: Arthur Kirchhofer
Publisher: Birkhäuser
ISBN: 3034890141
Category : Science
Languages : en
Pages : 340
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Book Description
Two events have recently improved the prospects of protecting fish and their environment in Switzerland: the acceptance of a new Federal Water Protection Law in the plebiscite of May 17th 1992, and the new Federal Legislation on Fisheries, in force since January 1st 1994. With this legal framework, the possibilities for protection of nature and landscape have now considerably improved in Switzerland. The most important aims of the Federal Law on Water Protection are to safeguard the natural habitats of the native flora and fauna and water as the habitat of aquatic organisms. This includes not only the preservation or restoration of water quality in lakes and rivers, but also, in rivers used for hydroelectricity, irrigation or as industrial or other water supplies, the maintenance of sufficient water to fulfill the minimal requirements for fish. However, good quality water in sufficient quan tities alone is not enough to guarantee the survival of fish. Intact fish habitats comprise various phYsical structures including plenty of hiding places, hunting grounds, reproduction and nursery areas within suitable distances from each other. This third aspect of conservation and restoration of aquatic habitats is a central point in the new Federal Law on Fisheries. Whereas the former versions of this law were more concerned with fishery regulations, the recent legislation defines new areas of responsibility for the federal and the cantonal governments.
Author: Maurice Kottelat
Publisher:
ISBN:
Category : Classification
Languages : en
Pages : 668
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Book Description
Standard reference to the freshwater fishes of Europe covering 546 native and 33 introduced species. Includes diagnoses for all species with keys to genera and species, methods for identification, notes on habitat, biology, ecology, native, extirpated and introduced distributions, species conservation status (validated through IUCN procedures), uptodate taxonomy and nomenclature using modern methods and concepts. Included is a bibliography of more than 870 references.
Author: György Kriska
Publisher: Springer Nature
ISBN: 3030953238
Category : Science
Languages : en
Pages : 527
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Book Description
This up-to-date guidebook on freshwater invertebrates of the central European region is a richly illustrated work, providing an excellent source of systematic information on freshwater macroinvertebrates. Numerous colour photos and additional vector graphic figures allow readers to identify specific species at a higher taxonomic level (family). The book is supplemented by video sequences. Freshwater Invertebrates in Central Europe – A Field Guide is a must-have for all those interested in the freshwater animals of central Europe such as animal scientists and ecologists, as well as students attending classes on freshwater invertebrate.
Author: John F. Craig
Publisher: John Wiley & Sons
ISBN: 1118394402
Category : Technology & Engineering
Languages : en
Pages : 920
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Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Author: Hough, C.
Publisher: Food & Agriculture Org.
ISBN: 9251353786
Category : Technology & Engineering
Languages : en
Pages : 114
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Book Description
This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Author: Frank L. Bryan
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 114
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Book Description
Listing and classification of approximately 290 diseases transmitted by foods; also bibliography of 190 journal articles and books. Listing (with cause, organism, foods involved, etc.) are divided into chapters dealing with such topics as fungal diseases, parasitic diseases, and toxic animals. Index of diseases.
Author: American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods
Publisher:
ISBN:
Category : Food allergy
Languages : en
Pages : 348
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Book Description
Abstract: A monograph on adverse food reactions for food, nutrition, and health researchers attempts to provide a reasonable consensus on the current state of knowledge of food allergies. This overview clearly demonstrates that many suspected and important questions concerning food allergies remain unanswered. Topics include the chemistry of selected food antigens and their fate in the gastrointestinal tract; immunologically and non-immunologically-oriented food reactions; diagnostic methods for and treatment of food allergies; and food exclusion in potentially-susceptable infants. Recommendations on various aspects of food antigens are included. A summary tabulation of diseases transmitted by foods is appended. (wz).
Author: Rafael Toledo
Publisher: Springer Nature
ISBN: 3031601211
Category :
Languages : en
Pages : 589
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321116
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
This document is the final report of the Thirtieth Session of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC), which was held in Dresden, Germany, from 11 to 13 September 2019. The Session reviewed the results achieved by EIFAAC, its Management Committee as well as its Technical and Scientific Committee since the 29th Session of EIFAAC. The Session also introduced such new items as Member & Observer Presentations on their inland fisheries and freshwater aquaculture sectors and Open Discussion on the role of EIFAAC. The report also includes the EIFAAC Strategy for 2020-2024, the Workplan for the next intersessional period 2020-2021 and results of the election of the EIFAAC Management Committee and Technical and Scientific Committee members.
