Author: Publisher: DIANE Publishing
ISBN: 1457818744
Category :
Languages : en
Pages : 58
Book Description
Fresh Garlic from China, Inv. 731-TA-683 (Second Review)
Author: Publisher: DIANE Publishing
ISBN: 1457818744
Category :
Languages : en
Pages : 58
Book Description
Fresh Garlic from the People's Republic of China
Author: Publisher:
ISBN:
Category : Garlic industry
Languages : en
Pages : 196
Book Description
Upper Truckee River Restoration and Golf Course Reconfiguration Project
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 752
Book Description
Federal Register
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 276
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832
Book Description
International Trade Reporter
Author: Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 888
Book Description
Development Centre Studies Chinese Economic Performance in the Long Run
Author: Maddison AngusPublisher: OECD Publishing
ISBN: 9264163557
Category :
Languages : en
Pages : 196
Book Description
The study provides a major reassessment of the scale and scope of China’s resurgence over the past half century, employing quantitative measurement techniques which are standard practice in OECD countries, but which have not hitherto been available for China.
The Year in Trade
Author: Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 234
Book Description
Tolerable upper intake levels for vitamins and minerals
Author: European Commission. Scientific Committee on FoodPublisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
Book Description
Shark Utilization, Marketing and Trade
Author: Stefania VannucciniPublisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
