Author: Stella Duffy
Publisher: Profile Books
ISBN: 1847655513
Category : Fiction
Languages : en
Pages : 296
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Book Description
Everything was going just fine for Saz Martin and her partner Molly. It is summer in London, they're having a baby and all looks right with the world. Saz has even stopped taking on any weird and wild cases. No more danger, just easy, steady work and tucked up in bed before midnight... Yeah, right. Fresh Flesh, Stella Duffy's latest Saz Martin thriller, is a fast-paced ride across a contemporary London of glitzy offices, fancy restaurants, designer bars and damaged lives. It is also a frightening journey through the emotional ruins of the past, a tale of the sins of the fathers, and the mothers, and of the greatest theft of all.
Author: Guillaume Singelin
Publisher: ANKAMA
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 33
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Book Description
A frantic, high-speed chase with a gang of werewolf bikers.
Author: Kurtis R. Schaeffer
Publisher: Columbia University Press
ISBN: 0231509782
Category : History
Languages : en
Pages : 853
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Book Description
The most comprehensive collection of Tibetan works in a Western language, this volume illuminates the complex historical, intellectual, and social development of Tibetan civilization from its earliest beginnings to the modern period. Including more than 180 representative writings, Sources of Tibetan Tradition spans Tibet's vast geography and long history, presenting for the first time a diversity of works by religious and political leaders; scholastic philosophers and contemplative hermits; monks and nuns; poets and artists; and aristocrats and commoners. The selected readings reflect the profound role of Buddhist sources in shaping Tibetan culture while illustrating other major areas of knowledge. Thematically varied, they address history and historiography; political and social theory; law; medicine; divination; rhetoric; aesthetic theory; narrative; travel and geography; folksong; and philosophical and religious learning, all in relation to the unique trajectories of Tibetan civil and scholarly discourse. The editors begin each chapter with a survey of broader social and cultural contexts and introduce each translated text with a concise explanation. Concluding with writings that extend into the early twentieth century, this volume offers an expansive encounter with Tibet's exceptional intellectual heritage.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
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Book Description
Author: Ian K. Smith, M.D.
Publisher: St. Martin's Press
ISBN: 1429994576
Category : Health & Fitness
Languages : en
Pages : 224
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Book Description
Diets are made to go "on" and "off of", and if you're like most people—who want to be fit, lean, alert and healthy—you don't want to diet. You want to eat naturally and normally, in a way that helps you have the body and lifestyle you deserve to enjoy. In EAT, Dr. Ian Smith has created a blueprint for you. It's a flexible and intelligent plan you can follow every day, in every situation—eating out, working late, traveling, cooking for the holidays—and that will urge your body to perform at its peak. You'll drop any excess pounds you need to lose. You won't worry about what you "can" and "can't" eat, but will listen to yourself and eat smart. Dr. Ian's Ten Simple Rules for Good Eating tell you what the experts know: --Follow the Rainbow: if you eat color, you're getting vitamins and minerals in the right package --Carb Heaven: don't ban carbohydrates—or any nutrient group! --The Whole Truth About Whole Grains: they may not be what you think they are, and you should be eating them all the time --Feel Full Fiber: it's magic at every meal --Protein Bonanza: all proteins aren't equal --Spicetopia: 5 of the tastiest and healthiest spices in the world --Size Matters: how to portion, and secret calories you don't know about --You are What You Drink: the miracle liquid and drinks that can wash out good eating --Unearthing the Organic Truth: it's not always healthier --The Power of Snacks: they can help you lose weight! Cut to the chase with Dr. Ian's EAT Plan at the end of each chapter, or become your own expert by reading from start to finish. Either way, EAT is not about denial. It's about permission....to live, to fuel your strong body, to eat!
Author: Agustina Bazterrica
Publisher: Simon and Schuster
ISBN: 1982151307
Category : Fiction
Languages : en
Pages : 240
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Book Description
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Author:
Publisher: Katha
ISBN: 9788187649441
Category : Indic fiction
Languages : en
Pages : 220
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Book Description
Folk Tales, Plays and Novellas from the wingtip of India, the North East. Exciting journeys: from the depths of a well to the skies via a golden bridge, from the battles between the Japanese and the Nagas to the war between the sun and people, from insurgency in Mizoram to the pleas of a just-dead soul wishing to stay alive, from the mind of a wolf boy to the mythical account of how man first cultivated paddy.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
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Book Description
Author: S. Nobile
Publisher: Springer Science & Business Media
ISBN: 940119839X
Category : Science
Languages : en
Pages : 179
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Book Description
Parents and ancestors are always important: they endow us with a genetic inheritance for better or for worse, for the balanced diet, for overfeeding or for starvation. Some of us die young, some succumb in middle age to chronic disease, others join the gero cracy - the healthy, happy people in their 70s, 80s or even 90s. Genetic inheritance, nurture and nutrition, all play their part. The nurture and nutrition are our own responsibility; we make our choices and live with the consequences. This book is dedicated to the students of nutrition who may be interested in the subject for themselves alone, for their families, for teaching and counselling others and for research and investi gations. We found it necessary to include basic information in order to support some of the statements we make or advice we give; this material appears either in the main body of the text or as footnotes. If the student of nutrition is familiar with the basic con cepts, these sections can be skipped. At the end of the book we have included appendices, with examples of daily menus pro viding adequate vitamin C, an extensive bibliography, a glossary and an index. We have drawn up a food table of the vitamin C content of specific foods and described the point-system which is a ready-reckoner for approximate calculation of the vitamin C content of foods and diets.
Author: Charles Perrault
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 155
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Book Description
"Old-Time Stories" is a collection of amazing anecdotes and funny stories by Charles Perrault. Here's one example: "When the husband finally died, his wife put the usual death notice in the paper, but added that he died of gonorrhea. No sooner were the papers delivered when a friend of the family phoned and complained bitterly, "You know very well that he died of diarrhea, not gonorrhea." Replied the widow, "I nursed him night and day, so of course, I know he died of diarrhea, but I thought it would be better for posterity to remember him as a great lover rather than the big shit he always was."
