Author: Claudine Chalmers
Publisher: Arcadia Publishing
ISBN: 9780738555843
Category : History
Languages : en
Pages : 132
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Book Description
Nineteenth-century California was not a destination for the faint of heart, and Frenchmen are usually said to prefer their slippers to their traveling boots. Yet many visitors from France--starting in 1786 with legendary explorer Count de LapAA(c)rouse--made their way to the remote and beautiful territory, leaving enduring accounts and images of their experience. As France's troubled revolutionary era began in the 1840s, tens of thousands of Frenchmen journeyed to California's goldfields. Some found wealth, others freedom, and some death. Many remained in San Francisco, helping shape the city and make it French from the inside.
Author:
Publisher:
ISBN:
Category : French restaurants
Languages : en
Pages : 63
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Book Description
Author: French Club (San Francisco)
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Florence Lipsky
Publisher: Editions Parenthèses
ISBN: 9782863640777
Category : Architecture
Languages : fr
Pages : 164
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Book Description
A San Francisco, on alterne les montées et les descentes pour finalement buter contre un mur qui barre la rue. Là il faut abandonner la machine pour retrouver le pas. Seuls des escaliers permettent de suivre la pente et raccorder deux tronçons de la même rue. Tout au long de ce trajet on enchaîne une vue de la rue montant vers le ciel dans un cadre de tours d'appartements, un panoramique de la ville dans son site, une descente vertigineuse entre des maisons en bois, une autre montée vers le ciel encadrée de maisonnettes décorées, puis un plan rapproché de jardins exubérants sur lesquels s'ouvrent des entrées privées avant de fi sur une vue saisissante de la baie et de l'Oakland Bay Bridge. A chaque sommet, la baie apparaît et souligne les limites du territoire. De colline en colline la cité se regarde dans un incessant jeu de miroir. Dans un paysage grandiose où ponts et autoroutes marient la mer et la terre et où chaque colline est un quartier, Nature et Architecture s'entremêlent pour composer une ville tour à tour triomphante, modeste et familière. Comme la plupart des villes américaines, San Francisco s'est développée suivant un système de grille orthogonale. Son site présentait pourtant une topographie mouvementée ne comptant pas moins de quarante-deux collines. La grille habituellement utilisée en terrain plat rencontre ici une nature rebelle et insoumise. Il en résulte un phénomène peu commun : les rues rectilignes jouent aux montagnes russes car ici l'outil du colonisateur et les reliefs sont entrés en guerre au mépris d'une rationalité évidente. Pourquoi la ville ne s'est-elle pas adaptée à son site comme le laissait prévoir le bon sens usuel ?
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
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Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
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ISBN:
Category : Cooking, French
Languages : en
Pages : 192
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Book Description
Author: Siham Mazouz
Publisher: Gibbs Smith
ISBN: 142364817X
Category : House & Home
Languages : en
Pages : 392
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Book Description
At home with modern French families . . . Si Mazouz, curator of the popular blog FRENCHBYDESIGN, introduces a dozen sophisticated French families in her debut book, How the French Live to engage and inspire. Si shares each family’s personality and values through the lens of their uniquely styled homes. The aesthetic is clean and unpretentious; décor elements are eclectic—reflecting each family's Frenchness regardless of where they live. Each chapter closes with a family recipe to prolong the warmth of the hospitality they've shared. This is the new paragon of a generation living the French lifestyle in France, Morocco, and the U.S. Si Mazouz is a French girl expatriated in San Francisco. She is the curator of the FRENCHBYDESIGN blog, where she compiles daily a selection of interiors, house tours, or DIY projects. She is also a strategic marketing and social media consultant.
Author: Rona Abbott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Terry O'Neill
Publisher:
ISBN:
Category : French
Languages : en
Pages : 362
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Book Description
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
