Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
Book Description
Resource added for the Culinary Specialist program 313162.
Ball Blue Book of Preserving
Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
Book Description
Resource added for the Culinary Specialist program 313162.
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
Book Description
Resource added for the Culinary Specialist program 313162.
Preserving Food Without Freezing Or Canning
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
Book Description
Translation of: Conserves naturelles des quatre saisons.
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
Book Description
Translation of: Conserves naturelles des quatre saisons.
Better Homes and Gardens Home Canning and Freezing
Author: Better Homes and Gardens Editors
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
Put 'em Up!
Author: Sherri Brooks Vinton
Publisher: Storey Publishing, LLC
ISBN: 1603423729
Category : Cooking
Languages : en
Pages : 305
Book Description
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Publisher: Storey Publishing, LLC
ISBN: 1603423729
Category : Cooking
Languages : en
Pages : 305
Book Description
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Farm Journal's Freezing & Canning Cookbook
Author: Nell Beaubien Nichols
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385134446
Category : House & Home
Languages : en
Pages : 349
Book Description
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385134446
Category : House & Home
Languages : en
Pages : 349
Book Description
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman, Jr.
Publisher: Storey Publishing, LLC
ISBN: 1603427554
Category : Cooking
Languages : en
Pages : 241
Book Description
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Publisher: Storey Publishing, LLC
ISBN: 1603427554
Category : Cooking
Languages : en
Pages : 241
Book Description
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Freezing and canning cookbook
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages :
Book Description
Preserving Summer's Bounty
Author: Susan McClure
Publisher: Rodale
ISBN: 9780875969794
Category : Cooking
Languages : en
Pages : 388
Book Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Publisher: Rodale
ISBN: 9780875969794
Category : Cooking
Languages : en
Pages : 388
Book Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
The All New Ball Book Of Canning And Preserving
Author: Jarden Home Brands
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 320
Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 320
Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.